韧

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

The formation of the dimple morphology is due to volume increased and transverse area unchanged during tensile process of PEEK.

韧窝的形成是由于聚醚醚酮具有高模量并在拉伸过程中未出现细颈化，而是在横截面积不变的情况下，发生了体积增大的现象。

DSC results showed that two types of elastomers have different compatibilities with PBT.

微米CaCO3采用直接添加方式时，E-MA-GMA与适量微米CaCO3并用具有协同增韧作用。3。

After subcritical treatment ,the tensile strength of the sample slightly decreases.

经过亚临界热处理后，试样的抗拉强度有所下降，但冲击韧度有了很大的提高。

The no-baking toughening haydite is produced with fly ash 50-60 wt%, slaked lime powder 5-15 wt%, gypsum powder 5-10 wt%, fiber 3-5 wt%, gas former 0.05-0.3 wt%, and water 20-25 wt%, and through mixing, forming and steam curing.

一种免烧增韧陶粒，其特征在于它由粉煤灰、消石灰粉、石膏粉、纤维、发气剂和水原料搅拌混合后成型蒸养而成，各原料所占质量百分比为：粉煤灰50-60、消石灰粉5-15、石膏粉5-10、纤维3-5、发气剂0.05-0.3、水20-25，各原料所占质量百分比之和为100％。

In this paper ,in order to solve the brittleness,the synthesize and technics of phenolic resin were studied .

本文针对酚醛树脂泡沫增韧这一问题，通过对树脂的合成研究、工艺控制，以及发泡配方和工艺的探讨，初步得到了一种较好的树脂合成工艺条件和韧性增强的酚醛泡沫塑料。

In this paper, the development of modifying study on the toughening and heat-resistance of phenolic resin are reviewed. The function mechanisms, and research level are discussed.

综述了酚醛树脂增韧和耐热复合改性的研究进展，分析了各种方法的改性机理及研究现状。

Most strong biological structures of this sort—bones, teeth, shells and so on—are highly mineralised.

大多数类似于骨骼，牙齿，贝壳等这类强韧的生物性结构都是高等的矿物质。

Based on the principle of Monte Carlo simulation of photon transport, the transport processes of 2 MeV and 9 MeV bremsstrahlung in Nal, Csl and CdWO4 scintillators have been simulated.

通过Monte Carlo模拟光子输运过程的理论，对韧致辐射光子在Nal、Csl、cdw氏闪烁体内的输运过程进行了描述。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。