面糊

Blend the flour with the milk to make a smooth paste.

把面粉和牛奶调成均匀的面糊。

You mix flour and water to make paste.

你把面粉与水和在一起，调制成面糊。

The results showed that when adding GOD of 25, 50 and 75mg/kg, the peak viscosity and final viscosity of flour paste decreased, but the breakdown value increased.

研究表明：添加25、50和75mg/kg葡萄糖氧化酶的面糊的峰值黏度和最终黏度降低，衰减值增大。

If the "" dots paste version also is not too serious, you can use containing phosphoric acid and gum Arabic grease for solution for processing.

如果&墨不面糊版&还不太惨轻，则可以用一栽含有磷酸及阿拉伯胶脂的溶液来举行办理。

The ice cream was covered with a fritter batter and then quickly dipped in very hot lard or olive oil.

这种冰激淋外面裹了一层水果等做的面糊，要很快地浸一下很热的硬油或橄榄油。

The ice cream was covered with a fritter batter and then quickly dipped in very hot lard or olive oil.

这种冰激淩外面裹了一层水果等做的面糊，要很快地浸一下很热的硬油或橄榄油。

Traditionally, it is cooked in a large tin underneath a roasting joint of meat, in order to catch the juices that drip down, and then cut appropriately, although individual round puddings( baked in bun trays or small skillets) are increasingly prevalent.

传统的做法是将面糊放在烤肉下面的一个大罐子里烘烤（样做是为了能够盛到烤肉滴下来的汁水）然后再按合适的大小将其切开，然而现在，更为盛行的做法是直接用烤小面包的盘子或小煎锅烹制，做出一个个独立的圆形布丁。

Ribbon - A baking term used to describe the consistency or texture of an egg and sugar batter that has been beaten long enough to become very thick and pale-colored (this usually takes upwards of 5 minutes).

丝带 -一种烘烤一词来描述纹理的一致性或鸡蛋和糖面糊已经足够长的殴打，成为非常厚和苍白色（这通常需要超过5分钟）。

It is important to note that whether you decide to bake the batter in individual ramekins or in one large souffl?

重要的是要注意到，您是否决定烤面糊在个别ramekins或在一个大souffl ？

The batter does not rise much during baking so you can fill the ramekins almost to the rim.

面糊不会上升很多在烘烤，因此您可以填补ramekins几乎篮筐。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。