面糊

Blend the flour with the milk to make a smooth paste.

把面粉和牛奶调成均匀的面糊。

You mix flour and water to make paste.

你把面粉与水和在一起，调制成面糊。

The results showed that when adding GOD of 25, 50 and 75mg/kg, the peak viscosity and final viscosity of flour paste decreased, but the breakdown value increased.

研究表明：添加25、50和75mg/kg葡萄糖氧化酶的面糊的峰值黏度和最终黏度降低，衰减值增大。

If the "" dots paste version also is not too serious, you can use containing phosphoric acid and gum Arabic grease for solution for processing.

如果&墨不面糊版&还不太惨轻，则可以用一栽含有磷酸及阿拉伯胶脂的溶液来举行办理。

The ice cream was covered with a fritter batter and then quickly dipped in very hot lard or olive oil.

这种冰激淋外面裹了一层水果等做的面糊，要很快地浸一下很热的硬油或橄榄油。

The ice cream was covered with a fritter batter and then quickly dipped in very hot lard or olive oil.

这种冰激淩外面裹了一层水果等做的面糊，要很快地浸一下很热的硬油或橄榄油。

Traditionally, it is cooked in a large tin underneath a roasting joint of meat, in order to catch the juices that drip down, and then cut appropriately, although individual round puddings( baked in bun trays or small skillets) are increasingly prevalent.

传统的做法是将面糊放在烤肉下面的一个大罐子里烘烤（样做是为了能够盛到烤肉滴下来的汁水）然后再按合适的大小将其切开，然而现在，更为盛行的做法是直接用烤小面包的盘子或小煎锅烹制，做出一个个独立的圆形布丁。

Ribbon - A baking term used to describe the consistency or texture of an egg and sugar batter that has been beaten long enough to become very thick and pale-colored (this usually takes upwards of 5 minutes).

丝带 -一种烘烤一词来描述纹理的一致性或鸡蛋和糖面糊已经足够长的殴打，成为非常厚和苍白色（这通常需要超过5分钟）。

It is important to note that whether you decide to bake the batter in individual ramekins or in one large souffl?

重要的是要注意到，您是否决定烤面糊在个别ramekins或在一个大souffl ？

The batter does not rise much during baking so you can fill the ramekins almost to the rim.

面糊不会上升很多在烘烤，因此您可以填补ramekins几乎篮筐。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。