面粉的

And as for that sheet they made the rag ladder out of, ther' ain't no telling how many times they DIDN'T steal that; and flour, and candles, and candlesticks, and spoons, and the old warming-pan, and most a thousand things that I disremember now, and my new calico dress; and me and Silas and my Sid and Tom on the constant watch day AND night, as I was a-telling you, and not a one of us could catch hide nor hair nor sight nor sound of them; and here at the last minute, lo and behold you, they slides right in under our noses and fools us, and not only fools US but the Injun Territory robbers too, and actuly gets AWAY with that nigger safe and sound, and that with sixteen men and twentytwo dogs right on their very heels at that very time!

说到他们用来做绳梯的床单，他们已经偷了不知多少回啦。还有面粉啊，蜡烛啊，烛台啊，调羹啊，旧的暖炉啊，还有我如今已经记不起来的上千种东西，还有新的印花布衣服啊等等的。可我和西拉斯，还有我的西特和汤姆，还日日和夜夜看守着、提防着呢，这些我都对你说过了。可是我们没有一个能抓住他们的一根毛，或者见到过他们人，或者听到过他们的声音，而如今到了最后一刻，啊，你看吧，他们竟然能溜之大吉，就在我们的鼻子底下呢；还竟然敢于作弄我们，并且还不只作弄了我们，还作弄了印第安领地的强盗，并且终于把那个黑奴太太平平地弄走了，即便立即出动了十六个人、二十二条狗拼命追踪也无济于事！

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文"stracca"，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

Following the demise of large-scale Carnival celebrations in Venice, the pre-Lenten revelry reminiscent of the common people of the Middle Ages (Lent is a 40-day period of penitence culminating with Easter)-- characterized by mischief-making, clamorous dancing in the streets, egg throwing, flour dousing and other activities -- was preserved only in small fishing villages on the periphery of the city. Come that season, villagers would decorate their streets in gaudy array.

盛大规模的威尼斯嘉年华消失之后，每年斋戒月前的狂欢活动便回复到中世纪时的庶民格局，戏谑、胡闹的当街跳舞、丢鸡蛋、洒面粉这些节令活动，只存在威尼斯周边的小岛渔村，每逢斋戒月前，村民便将村子妆点得五彩缤纷；威尼斯北方的离岛布拉诺便是这样一个保存嘉年华庆祝习俗的小岛。

It was richly multi-cultural, our families aligned in our terrace houses in this colourful sequence-Dutch Eurasians with pink Honolulu's and grest semolina cake, Malays with great Hari Raya food platters, Tamils with equally great Deepavali platters, and then, a Portuguese Eurasian family with the most beautifully decorated iced birthday cakes.

邻居们厨艺都不错，令人回味无穷的有那荷兰血统的欧亚裔人用粗面粉烘制的香喷喷的大蛋糕、有马来邻居亲手烘制的开斋节糕点、有淡米尔族邻居在屠妖节做的精美点心，还有一个葡萄牙血统的欧亚裔人烘制的漂亮又别致的生日蛋糕。

With the observation of the outward appearances, it can be known roughly that if the sample was added with adulterations. Since the beeswax dissolves in the benzene but the adulterations, such as gypsum, starch and so on do not, these can be determined. By the verification of acid value and alcohol dissolve ability, the acid or non acid added can be determined. By the change of saponification value, the ester or non ester added can be determined. By the carbonification degree in the concentrated sulphuric acid, the mineral wax, such as paraffin wax added can be determined.

通过样品外观的观察初步定性是否掺有杂质；利用纯蜂蜡在苯中溶解，而掺入的石膏、面粉和淀粉等杂质在苯中不溶而定量鉴定这类杂质；由酸值变化和乙醇溶解物的量，测定掺入的硬脂酸等酸性物质或其它的非酸性物质；由皂化值变化，定量测定掺入的动物脂等酯类物质或其它的非酯类物质；根据蜂蜡中的烃类在浓硫酸中可被炭化，加入的石蜡等矿物蜡不被炭化来测定此类掺杂物。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食，可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包，口味与配料延著义大利 Riviera 地区而异，主要是由面粉、盐、橄榄油与洋葱等额外配料烤成，最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司，Stracchino 源自义大利文&stracca&，原意是疲倦，产自疲倦乳牛的牛乳据闻更富脂肪与酸性；趁鲜食用，乳脂柔软富香气，以块状包装)，它并非渴望在艳阳下囫囵吞枣的五脏庙祭品，但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。