面粉的

If I put it in my batter, it will make my batter bitter.

如果我把它放入我的面粉团，它将使我的面粉团发苦。

Hurstwood bought the flour -- which all grocers sold in 3 1/2 pound packages -- for thirteen cents and paid fifteen cents for a half-pound of liver and bacon.

赫斯渥花了2毛3分钱买了一袋3磅半的面粉--所有食品商卖的面粉都是这种包装，又花了2毛5分钱买了半磅肝和咸肉。

The developments in stable isotope technique enable us to study microelement metabolism and bioavailability in human being.

本研究采用面粉作为载体，因为面粉在我国的绝大多数地区都是日常的主食，所以接受性问题不大。

Galaxidhion, Greece, March 2, 2009--"Clean Monday" isn't so spotless for this reveler, seen throwing colored flour during a "flour war," which marks the end of Carnival season in this port town.

2009年3月2日，希腊，加拉希迪---对于狂欢者来说"洁净的星期一"一点都不干净，在"面粉大战"中投撒彩色面粉，标志着这个港口小镇狂欢节的结束。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

The mixtures, blended with wheat bran and flour in different proportions, were extruding processed by a twin-screw extruder. The effects of screw speed, barrel temperature, flour content and feed moisture content on Water-Absorption Index of the products was investigated by response surface methodology, and a regression equation was built up.

以麦麸和面粉为原料，用SLG32-Ⅱ双螺杆挤压膨化机在不同的加工参数条件下对麦麸进行挤压处理，用响应面法研究了挤压参数，面粉添加量和物料水分含量对麦麸膨化产品吸水指数的影响规律，并建立了回归模型。

Milled in the conventional way, bread flour is a long extraction of hard wheats.

用传统方法碾制的面包用面粉是一种高出粉率的硬质小麦面粉。

You may flour the pastry board so that the dough doesn't stick to it.

你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。

Whole wheat flour. Flour is the powder we use to make bread.

全麦面粉。面粉是我们用来制作面包的粉末。

The synthesis of high-quality hard wheat flour, add water corporation, and then rub in the water to flour in the separation of protein and starch.

将优质面粉加水合成硬团，然后在清水中揉搓，使面粉中的蛋白质和淀粉分离。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。