面粉

On a floured work surface, roll out the dough to 5mm thick.

在工作台洒上薄薄的面粉，将面团杆成约0.5公分的厚度。

On a floured surface, roll the crust mixture into a round shape.

在盘表面放上面粉，然后把混合物做成圆形。

Roll out each half on lightly floured surface until 1/8 inch (0.5cm) thick.

每推出轻轻面粉面积的一半至1 / 8英寸（0.5厘米）厚。

Transfer to a lightly floured surface and gently knead the dough into a 7 inch (18 cm) round that is about 1 inch (2.54 cm) thick.

转移到表面轻轻面粉，轻轻揉面团成一个7英寸（ 18厘米）的一轮，约1英寸（ 2.54 厘米）厚。

Grain will be floured into powder.

谷物将被磨成面粉。

Turn dough out onto a lightly floured surface, roll into an 12 x 10 inch rectangle.

发酵好的面团排气后放到洒上少许面粉的桌面上。

Gently lay in pan and with a small floured piece of pastry, lightly press pastry into bottom and up sides of pan.

轻轻在于泛和更小的面粉一块糕点，轻轻按下糕点到了底部和两侧潘。

Remove one half of the dough from the refrigerator and, on a lightly floured surface, roll into a 1/4 inch (.5 cm) thick circle.

删除一半的面团从冰箱，并在表面轻轻面粉，滚成一个1 / 4英寸（ 0.5厘米）厚圆。

On a floured board, roll each section into a 8x10 inch rectangle.

在一个面粉板，滚成一个8x10英寸矩形每一节。

Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.

转移到面团轻轻面粉的工作表面上，揉面团几次使其在一起，再除以面团一半。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。