面粉

Analysis of esterifying conditions of starch phosphate monoester of potato

研究了制备黑糯玉米面粉磷酸单酯的最佳工艺条件，并测试了其主要特性。

Then, with a lightly floured cookie cutter, cut out rounds or stars.

然后 ，用面粉轻轻的cookie刀，切断了两轮或星级。

Place dough on the floured board, and knead for approximately ten minutes.

把面团放在撒满面粉的面板上，然后揉大约十分钟。

Transfer the dough to a lightly floured work surface.

把面团放在撒有少许面粉的桌上。

Place dough on the floured board, and knead for approximately ten minutes.

把面团放在撒满面粉的砧板上，然后揉大约十分钟。

On a clean, flat, lightly floured surface, roll out sections of dough to about 1/8 inch.

在一个干净，平坦，表面轻轻面粉，推出第面团约1 / 8英寸。

Roll out the dough on floured surface.

卷物 出自在面粉的表面上的生面团。

Turn out on floured surface, knead until smooth and elastic, and does not stick to fingers when pinched.

关闭了面粉表面，揉到光滑和弹性，不坚持手指捏时。

Roll dough to about 1/16 in thick on a lightly floured surface.

在洒有面粉的平面上，将面团擀1/16吋厚。

Turn on a lightly floured board and knead for about one minute or until all the flour is blended.

在撒了些许面粉的切菜板上将面团揉上1分钟让面和匀。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。