面粉

Second, he made bread with the best flour.

二，他用最好的面粉面粉做面包。

Definition: Although it is made from wheat, seitan has little in common with flour or bread.

定义：虽然它是由面粉做的，但是素肉与我们的面粉或者面包有很大的不同。

The regression analysis results indicated that quality traits, such as grain traits, flour qualities, dough properties, starch viscosity and flour color, had significant effects on processing quality for pan bread, steamed bread and noodle in Xinjiang winter wheats. FAC, WGC, BD, L(superscript *) and a(superscript *) had common effects on processing quality of pan bread, steamed bread and noodle, and DT, ST and E had common effects on processing quality of pan bread and noodle.

回归分析结果表明，小麦籽粒性状、面粉品质、面团特性、淀粉糊化特性以及面粉色泽对新疆冬小麦品种面包、馒头和面条加工品质均有显著影响；面粉灰分、湿面筋、稀懈值、亮度和红度是影响面包、馒头和面条加工品质的共同品质性状；形成时间、稳定时间、延展度是影响面包和面条加工品质的共同品质性状；而籽粒性状仅对新疆冬小麦品种馒头加工品质有显著影响。

The break is made of flour or some is made of flour and egg.

面包是用面粉或面粉加蛋做地句号。

Such pregelatinized flours are sometimes blended with guar flour or alginates.

这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。

The mixtures, blended with wheat bran and flour in different proportions, were extruding processed by a twin-screw extruder. The effects of screw speed, barrel temperature, flour content and feed moisture content on Water-Absorption Index of the products was investigated by response surface methodology, and a regression equation was built up.

以麦麸和面粉为原料，用SLG32-Ⅱ双螺杆挤压膨化机在不同的加工参数条件下对麦麸进行挤压处理，用响应面法研究了挤压参数，面粉添加量和物料水分含量对麦麸膨化产品吸水指数的影响规律，并建立了回归模型。

The influences of the new national standard on product structure, selection of raw material s,wheat blending technology,flour milling technology and after-treatment of flour were pointed out.

针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。

The effect of flour particle size, blending ratio, blending time on the uniformity of flour blending was evaluated. Soft wheat flour and hard wheat flour were separated into different size fractions bigger than 106, 75?

面粉细度、混合比例、混合时间都会影响面粉混合的一致性，软麦粉和硬麦粉被分成不同大小的颗粒（大的超过106，75？

Adopt biologicals modification and spray drying to study the best technolodgy. Discuss the rheology of blending flour of corn flour ,extrusion corn flour and wheat flour in order to increase the scope corn flour.

采用生物方法并结合喷雾干燥对玉米面粉的改性工艺进行了研究，并对玉米面粉及玉米粉与小麦粉混合粉的流变学性质进行探讨，以期为玉米制品的开发奠定理论基础。

The analysis of the effect of N,P and K on amylose content ;2. Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose content s in the flour samples were determined.

在同一生产线上对同一品种小麦按加工系统取制面粉样品，测定各粉样的直链淀粉含量；选择部分样品在其中添加整个粉路中最具代表性的系统面粉制成的谷朊粉，使各样品蛋白质含量相等、质量接近，在这种的前提下，研究直链淀粉含量对面条品质的影响。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了