面粉

Stir in flour sugar until mixture is crumbly, and then sprinkle over batter.

面粉混合搅拌直至糖是松软，然后撒下了连击。

The influence of striking detacher on flour milling properties were studied by determining the milling material granularity distribution,by flour yield determination and dough rheological test before and after using striking detacher.

通过对撞击机撞击前后的物料进行粒度分级、出粉率的测定和粉质的化验，讨论了撞击机对制粉效果的影响以及在不同撞击强度下撞击机对面粉品质的影响。

The proposed method was used to determine the dibenzoyl peroxide in the flour with satisfactory results.

此法用于测定面粉中的过氧化苯甲酰可得到较为满意的结果。

Add in the rest of the flour gradually,until the dought product gluten.

再逐步加入剩下的面粉，至筋性产生。

Or member of genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour .

蓼属植物；亚洲一年生植物，有带粉红色的白色小花串，可食的三角形小种子，或者完整食用或者磨成面粉。

Cups (20 ounces) unbleached all-purpose white flour or white bread flour, plus more as needed1 teaspoon granulated sugarCorn oil, canola oil or other flavorless vegetable oil or oil spray for coating dough

在4杯（ 20盎司）没经过漂白的白面粉或白面包粉里加上1茶匙砂糖，2又3 / 4茶匙的盐，在面包机器的酵母里加入2杯冰水，如果需要玉米油，菜籽油或其他无味植物油或沾了油的面团的话，可以稍微加上一点。

The relaxation behaviour was measured for gluten protein and its subtractions,i.e.crude gliadin,soluble glutenin and gel protein from Hereward flour.

松弛实验用于测定从英国Hereward面粉中得到的面筋蛋白和它的亚组分：麦醇溶蛋白、麦谷蛋白以及胶蛋白的流变性质。

The hard and insolvable white particle s formed in the brine were composed of protein, which was not decomposed completely, and the tyrosine dissociated in the pa.

通过对白色物质的分析研究发现，这些白色物质的主要成分是酪氨酸和面筋蛋白，是由于面粉中的一些蛋白质未被彻底分解而与酱体中的部分游离氨基酸混合粘附于黄豆的表面，在盐水浸泡下形成较&硬&、难溶解的白点

The aim of the work is to make good quality isomaltose oligosaccharide bread through exploring the effect of isomaltose oligosaccharide on farinograph record of wheat flour,baking quality,and bread aging.

通过探讨添加异麦芽低聚糖对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，以期制作高质量的异麦芽低聚糖面包。

An incredibly tasty powder is made from rendered bacon fat and maltodextrin - it melts in your mouth while filling it with an intense bacon flavor.

非常美味的面粉是由渲染培根脂肪和麦芽糊精做成的-它在你的嘴里变软的时候，你会感觉到很浓的腌味。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。