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面粉

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The larva of various beetles of the genus Tenebrio that infest flour and other products and are often for bird feed .

大黄粉虫幼体一种拟步行虫属的甲壳虫幼虫,寄生于面粉和其他产品中,常被作为鸟食而饲养

In , a slightly sour weak beer called Kvass is made from rye flour and malt or from bran and four or from black bread and apples, which are left to ferment in water, and to which various other ingredients are added.

在苏联,一种微酸淡啤酒叫克瓦斯,是从黑麦粉和麦芽或从麦麸和面粉或黑面包和苹果制造的,让它们在水中发酵,和加入其他各种成分。

Do you think I can get an express delivery of 50, 20 lb bags of flour by Monday?

你认为我可以在星期一之前收到50袋20磅装面粉的快递吗?

Ingredient for the fine quality flour, accessories, leaf fat pig, tender green Rui Hu sesame oil, salt and so on.

主料为上等精面粉,辅料,有生猪板油、大葱嫩蕊、胡麻油、精盐等。

It is: the stand-by fermentation of refined flour; get another oil, the ratio of 1:3 to face-crisp; then cut into the core end of the tender green onions; fermentation to add a good base kneading dough, kneading until there is more to toughness , And Latin America growth, Hu add sesame oil, pulling the plane into a double agent; then flat surface by agents, including Health and pastries into the volume together, according to the flat, including live pigs into the leaf fat, diced green onion, salt and so on, that is, shut up pinch together Green circle pig into a cake.

做法是:把精面粉发酵待用;另取油、面以1:3的比例制酥;再把大葱嫩蕊切成末;把发酵好的面团加碱揉制,直至揉到有较强韧性时,拉成长条,抹上胡麻油,揪成一两重的面剂;再把面剂按扁,包入生油酥卷拢,按扁,包进生猪板油、大葱末、精盐等,捏拢收口即成圆形猪油饼生坯。

A commercially prepared mixture of flour and salt and a leavening agent.

一种商业上精制的面粉、盐和发酵剂的混合物。

The dough includes flour, sugar, a leavening agent, water and polydextrose.

该面团包括面粉、糖、发酵剂、水和聚糊精。

A thin crisp wafer made or flour and water with or without leavening and shortening; unsweetened or semisweet.

面粉和水做成的、发酵或不发酵、酥松或不酥松的薄脆饼干;未加糖或半甜。

The Lieutenant-General and his commissaries found themselves in the grain business as they strove to stimulate the flow of supplies from the rural areas and to reduce the prices of grain and flour.

在中将和他的小卖部发现粮食经营困境,因为他们力图刺激供应从农村地区流动,减少粮食和面粉的价格。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食,可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包,口味与配料延著义大利 Riviera 地区而异,主要是由面粉、盐、橄榄油与洋葱等额外配料烤成,最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司,Stracchino 源自义大利文"stracca",原意是疲倦,产自疲倦乳牛的牛乳据闻更富脂肪与酸性;趁鲜食用,乳脂柔软富香气,以块状包装),它并非渴望在艳阳下囫囵吞枣的五脏庙祭品,但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

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