面粉

The properties and structure of gluten protein are of importance to flour quality and baking performance.

面筋蛋白的结构和性质直接影响到小麦面粉的质量和焙烤食品的品质。

The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined.

对50个面粉样品的面筋吸水率和某些品质指标进行了测定。

Environment may change the relationships among flour protein content, the amounts of glutenin polymers and their distributions.

环境能在一定程度上改变面粉蛋白质含量、谷蛋白聚合体的含量及其粒度分布之间的相互关系。

It is mainly used glutinous rice noodles, flour, and preservatives blends made.

主要是用糯米面、、面粉及防腐剂糅合而成。

But the wolf said:"if you do not sprinkle flour onto my paw i will gobble you up."

可是狼说："要是你不给我洒面粉，我就把你吃掉。"

Farmer listed 15 recipes of this type in 1896, of which there were two each of "one-egg","berry", oat, graham flour, and rye; one with cornmeal, one with cooked rice, and the remaining three slightly enriched versions of the plain "one-egg" muffin.

Farmer在1896年的时候列出了制作"快速"muffin的15种食谱和原料：其中2种方法各需一个鸡蛋、"浆果"、麦片、全麦面粉和黑麦；一种方法需要玉米粉，一种方法需要煮好的米饭，余下的三种方法是简单的"一个鸡蛋"式muffin的改良版本。

Bread made of graham flour.

全麦面粉做成的面包。

Graspable flours are made from hard gluten- rich cultivars.

可抓得住的即颗粒较大的面粉是由比较坚硬的富含面筋的小麦品种制得的。

And then three heroes have turned to three mills and began to grind a flour for people, and people have started to bake bread.

然后三杰已转向三个造纸厂，并开始磨面粉的人，人们已开始烤面包。

To grind wheat fine enough for flour requires grist.

磨好的小麦面粉的胃口需要。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。