面粉

All bread samples exhibited bright color like the control. Initial texture of bread made from the various resistant starches was tender but with storage, a general increase in the hardness of the bread was noticed. This was attributed to the ability of guar gum to absorb water and the association between the guar gum and emulsifier with the gluten and lipid of the bread flour.

采用抗性淀粉制备的面包其初期的结构很柔软，但随着储藏，面包的硬度显著上升，这可能归功于瓜尔豆胶的吸水能力以及瓜尔豆胶和乳化剂与面粉中的谷蛋白和脂类形成的缔合作用。

The third step is to choose a good gluten flour Road with saline and the surface.

第三步就是要选择好的筋道的面粉，用盐水和面。

This will chill the butter and relax the gluten in the flour.

这将冷冻的黄油和放宽面筋在面粉。

And an egg free recipe but it does contain gluten in the spelt flour.

这是一个菠萝蛋糕食谱免费食谱小麦和鸡蛋免费食谱，但它确实包含面粉面筋的拼写。

Flours mixed of wheat starch,active gluten powder and common flour with starch from 54% to 72% were used as materials to find out the influence of protein and starch on Chinese-style noodles quality.

以小麦淀粉、活性面筋粉和标准小麦面粉为原料配制成淀粉含量处于54%～72%范围内的混合粉为原料，研究了蛋白质和淀粉含量对面条部分品质的影响规律。

There are no significant influences observed in the protein content of grain, gluten content, flour quality, and dough rheological properties among different densities of population.

种植密度对籽粒蛋白质含量、面筋含量以及面粉品质和面团流变学特性无显著影响。

The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flour s.

谷蛋白的来源不同，其组成及性质亦异，因此各种谷类磨成的粉，其烘焙性质各不相同，如不同种的面粉制得的生面团有的软而有延性，有的硬而有弹性，有的介于二者之间。

Biscuit flour ; Specific flour ; Soft flour ; Quality of wheat flour ; Crude gluten

饼干粉；专用粉；低筋粉；面粉品质；湿面筋

In fine, bean vermicelli, rice production ,adding sodium alginate can improve products organization bonding, make its strong tension, bending breakage rate, reduce end breakage rate, especially for gluten content low flour, the effect is more apparent.

在挂面、粉丝、米粉制作中添加海藻酸钠可改善制品组织的粘结性，使其拉力强、弯曲度大、减少断头率，特别是对面筋含量较低面粉，效果更为明显。

Common wheat ; gluten strength ; flour color ; genetic analysis ; quantitative trait loci mapping ; marker assisted selection

国家自然科学基金；国家高技术研究发展计划(863计划)普通小麦；面筋强度；面粉颜色；遗传分析； QTL分析；标记辅助选择

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。