面粉

Vitamin A microencapsulated used as nutritional fortifier in wheat flour was made by centrifugal spray granulation .

用离心喷雾造粒技术制备面粉营养强化剂微胶囊化VA。

It has made focused assessment about microbiology, chemical pollutants, additives and fortifier in food. In the past years, the ministry issued several assessment results bout Sudan red, Acrylamide in fried food, Potassium bromated in flour, iodine in infant formula milk, processing aids in PVC fresh-keeping film, Maire Yew and etc. The results play an important role in guiding the consumption behavior and urging the public and the international community to understand our food management policy.

入世后，卫生部加强危险性评估能力建设，开展了食品中微生物、食品中化学污染物、食品添加剂、食品强化剂等专题评估工作，近年来，先后公布了食品中苏丹红、油炸食品中丙烯酰胺、面粉中溴酸钾、婴幼儿配方粉中碘、 PVC 保鲜膜中的加工助剂、红豆杉等多项评估结果，为及时引导消费、督促公众和国际社会理解我国食品管理政策发挥了重要作用。

It is practical to fortify wheat flour with reduced iron powder in China.

在我国用还原铁粉来对面粉进行强化是可行的。

Low a-amylase activity, especially in conjunction with low starch gelatinization, leads to a firm and brittle crumb structure .

面粉中a-淀粉酶活性，尤其再结合以较差的淀粉糊化性，就会导致最终制品呈现一种坚硬，脆裂的屑状结构。

It is considered a " pound" cake - with the recipe calling for a pound each of flour, dark brown sugar, butter, glace cherries, raisins, prunes, currants, plus a dozen eggs and flavorings.

这是一种被称作"磅"的蛋糕--因为它的配料要求一磅面粉，一磅黑棕糖，一磅黄油，一磅冰冻樱桃，一磅葡萄干，一磅洋李干，一磅醋栗，以及一打鸡蛋和调味品。

It is considered a "pound" cake——with the recipe calling for a pound each of flour, dark brown sugar, butter, glace cherries, raisins, Prunes, currants, Plus a dozen eggs and flavorings.

人们把这种蛋叫作"一磅"蛋，因为制作这种蛋需要面粉、棕糖、黄油、糖霜樱桃、葡萄干、李子、红醋栗各一磅，加上一打鸡蛋和调味品。

It is considered a "pound" cake--with the recipe calling for a pound each of flour, dark brown sugar, butter, glace cherries , raisins, prunes, currants, plus a dozen eggs and flavorings

人们把这种蛋糕叫作"一磅"蛋糕，因为制作这种蛋糕需要面粉、棕糖、黄油、糖霜樱桃、葡萄干、李子、红醋栗各一磅，加上一打鸡蛋和调味品。

When you add water to wheat flour, water molecules combine with two proteins, gliadin and glutenin, to form gluten.

当你在小麦面粉中加入水，水分子会和麦胶蛋白和麦谷蛋白结合，形成面筋。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and bun s.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性，因而，它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

Fungal proteinases, because of their low enzyme activity and, therefore, high dosage tolerance, are suitable for optimization of flours containing strong gluten, used for bread and buns.

由于真菌蛋白酶具有较低的酶活性并因具有强的剂量耐性，因而，它适用于含强有力的面筋的面粉中用于生产面包和小甜圆面包。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。