面粉

Our country is big country of flour production and consumption, aggrandizement flour also will produce main effect to the nutrient improvement of our country.

我国是面粉生产和消费大国，强化面粉对我国的营养改善也将产生重要作用。

The invention aims at improving the quality of flour to researche a method for preparing new flour modifying agent, namely, the microencapsulation glucose oxidase, chitose-calcium alginate-glucose oxidase microcapsule which is obtained through the method is copolymer hydrogel which is obtained through double cross-linking, both amidogen and carboxyl group are fixed, and the whole system is a reticular formation.

本发明以改善面粉品质为目的，研究一种新型面粉改良剂――微胶囊化葡萄糖氧化酶的制备方法，采用上述方法制得的壳聚糖-海藻酸钙-葡萄糖氧化酶微胶囊，是经双重交联得到的共聚凝胶，氨基和羧基均被固定，整个体系为网状结构。

From home and abroad to employ experienced senior managers responsible for production and operation management, and a full set of the introduction of international advanced milling technology and equipment, from wheat flour and feed the entire process of packaging by the computer-controlled, highly automated production operation, day treatment 600 tons of wheat, flour in the production of more than 10 million tons, in Fujian Province are the largest producers of wheat flour.

公司从海内外聘用经验丰富的高级管理人员负责生产经营管理，并全套引进国际先进制粉工艺和设备，从小麦进料以至面粉包装的全过程均由电脑控制，生产运作高度自动化，日处理小麦600吨，年生产面粉10多万吨，是福建省最大的面粉生产企业。

Wheat flour quality is determined by wheat quality, wheat flour milling precision is determined by process technology and equipment, and the diversification of wheat flour varieties are determined by blending system.

面粉的品质取决于原料的品质，面粉的加工精度取决于生产工艺和设备，而面粉品种的多样化取决于配粉系统。

The results showed that the amylose content of non-waxy flour decreased significantly when blending with more than 15 percent waxy flour, while the swelling power and water-holding power of all blends obviously increased correspondingly.

结果表明，配粉能明显降低普通面粉的直链淀粉含量、提高膨胀势，但由于混合粉中的糯麦面粉和普通面粉分别糊化，先后形成&糯麦高峰&和&普通小麦高峰&，混合粉的高峰粘度反而降低。

In order to explore the effects of waxy flour blending on starch properties (amylose content, swelling power and RVA pasting parameters) and noodle quality, the waxy flours from two lines were added in different proportion into seven non-waxy flours (strong-gluten group and middle-gluten group), respectively.

按照一系列梯度比例，将2种糯性小麦面粉分别添加到7种普通小麦面粉中，探讨不同配比对普通小麦面粉的淀粉品质特性（直链淀粉含量、膨胀势、RVA粘度曲线参数）和面条品质的影响。

For the pastry; mix flour and butter,(the propotion of butter to flour is about 1:3),then need the mixture into dough, roll into a 4-5mm thick circle.

做饼皮 -把面粉放在容器里，然后放黄油，黄油和面粉的比例大概是1：3，然后用手把黄油和面粉揉成个面团，再擀成大约4-5mm厚的面片，待用。

WATER, FULLY RIPENED BANANAS, PEACH PUREE FROM CONCENTRATE, APPLE JUICE CONCENTRATE, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN RYE FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID, TUNA OIL, ASCORBIC ACID, GELATIN, CALCIUM HYDROXIDE

水，完全成熟香蕉，浓缩桃子泥，浓缩苹果汁，全麦燕麦面粉，全麦黑麦面粉，全麦面粉，柠檬酸，金枪鱼油，维生素，明胶，氢氧化钙

Dad paid for, after which I put a small piece of flour sticking to the hook, I just put down to less than a minute on a little goldfish hooked, and I then added the flour, then lay down to go, I thought: how such a hungry stomachs of these fish are rushed to eat my flour.

爸爸付了钱，之后，我把一小块面粉黏在鱼钩上，我刚放下去，不到一分钟一条小金鱼就上钩了，我再添加了面粉，又放下去，我心里想：这些鱼怎么肚子这么饿，都争先恐后地想吃我的面粉。

Most types of pancake batter contain some kind of flour, most commonly wheat flour, or buckwheat flour, and a liquid ingredient, such as water, milk, or ale, although pancakes are sometimes made with cornmeal in the U.S. and potato pancakes are also popular in various European countries, such as Germany and Poland.

多数烘制pancake的奶油面糊中会含有些面粉，其中最常见的是小麦面粉或是荞麦面粉，外加一些液体的原料，如水、牛奶或淡啤酒，在美国有时会用玉米粉做pancake，土豆粉做的pancake在众欧洲国家也行流行，如德国和波兰。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了