面团的

I'm gonna have myself a gallon of cookie-dough ice cream...

我会给我自己来一加仑的饼干面团冰淇淋。。。

S because of their ability to produce large amounts of gaseous carbon dioxide in the bread dough.

因为它们能在生面团中产生大量的二氧化碳气体。

Having done that, the wolf went to the grindery and told him :" Spill some white flour on my feet."

等面包师用面团给它揉过之后，狼又跑到磨坊主那里，对他说："在我的脚上洒点白面粉。"

Add 1 teaspoon of your Gum Arabic and water mixture to your charcoal and salt peter and mix thoroughly. Your mixture should the consistancy of dough.

再加入一茶匙的阿拉伯胶和水，与原先和木炭粉和硝石均匀混合之后，把它做成面团那样。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

Then, in each half-inch of dough with fork to prevent the air bubble (which will eventually be your top Supi).

然后，在每半英寸面团用叉子刺透来阻止气泡(这将最终是你的顶部酥皮)。

While you're waiting, would you please knead the dough a little bit for me?

你等我的时候，等你帮我揉一下面团好吗？

After 30 mins get the dough and knead again for 5 mins in the same way.

将等待30分钟的面团取出再揉5分钟

Pizza dough must be knead for five minutes .

做比萨饼的面团要揉5分钟。

After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces.

那之后你可以增添的一部分，把它放在油酥面团揉搓，和贮藏揉成小块。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。