面团的

Like any other form of wrap, wonton wrappers can be made at home from fresh dough.

像任何其他形式的包装，馄饨包装，可在家里从新鲜面团。

Sift flours, bicarbonate of soda and cream of tartar into a bowl, stir in combined oil and water, and mix to a soft dough.

筛面粉，把小苏打和奶油组合在一起放到碗中，用油和水搅拌，然后放到一个柔软的面团中。

Baking soda, also known as bicarbonate of soda or sodium bicarbonate, supplies the carbon dioxide gas that leavens batters and doughs.

小苏打，就是碳酸氢纳，它可以提供使面团蓬松所需要的二氧化碳气体。

Here, a wonderful confection evolves from a simple and buttery dough ...

在这里，一个美妙的甜点演变，从一个简单而buttery面团。。。

A common Gugelhupf consists of a soft yeast dough and contains raisins, almonds and Kirschwasser cherry brandy.

通常咕咕噜夫包含柔软的酵母面团，以及葡萄干，杏仁和樱桃白兰地。

Azodicarbonamide is of interest as a flour improver, since it improves not only the dough properties of weak gluten flour, but also lowers the energy input in dough mixing.

偶氮甲酰胺是一种令人很感兴趣的面粉改良剂。它不仅仅改善了含有微弱面筋含量的面粉的面团特性，而且降低了面团混合过程中的能量输入。

Characteristic of protein qualitative traits, including gluten index, develop time, stability time, degree of softening and farinograph quality number, correlations between characteristcs of gluten-index, dough-rheology and bread-baking qulity are significant, so these characteristics can be as important selective characteristics in wheat quality breeding process.

面筋指数和面团流变学特性中的面团形成时间、稳定时间、粉质质量指数等与面包的烘焙品质特性存在极显著正相关，这些参数可用于品质育种的目标选择性状。

The soluble pentosans in dough increased with the addition of Pentopan, the maximum extent of solubilization occurred at the end of kneading. Soluble pentosan contents in doughs treated with the enzyme at the two different levels were similar.

戊聚糖酶使面团中可溶性戊聚糖含量比原料面粉中的显著增加；增溶速率最快的是在和面阶段；在上述的两个加酶水平下，面团中戊聚糖的增溶程度相当。

Composition of low molecular weight glutenin subunits and gliadins were investigated with thirty common wheat cultivars which are widely grown in Shangdong province. In our study we used acid polyacrylamide gel electrophoresis and SDS-polyacrylamide gel electrophoresis, analysed Sedimentation test, Protein content, Mixing time, Stability, Max-resistance to extension, Farinograph Quality Number and Extensogram area of the 30 common wheats. They have close relationship with the technology properties of noodle wheat cultivars.

本研究通过酸性聚丙烯酰胺凝胶电泳和SDS-聚丙烯酰胺凝胶电泳，分析了30个山东省种植面积较大且具有部分代表性的普通小麦品种的低分子量麦谷蛋白亚基和醇溶蛋白组成，测定了30个品种的蛋白质含量、沉淀值、面团形成时间、稳定性、粉质评价值、最大拉伸阻力和拉伸曲线面积等面粉及面团主要品质性状，分析了低分子量谷蛋白亚基和醇溶蛋白组成与面条小麦品质性状的关系。

After the dough rises again to the desired height, brush with olive oil, tomato sauce, and sprinkle with tomato paste, Italian herbs and parmesan cheese along with sliced mushrooms or other veggies of choice. Top with grated mozzarella and provolone cheese, or other favorite cheese of choice.

当面团再次发酵到希望的大小时，在面团上刷上橄榄油、番茄沙司，并撒上番茄酱、意大利草药、帕尔马干酪、蘑菇片或其它蔬菜、碎白干酪（译注：mozzarella，白干酪：一种味淡的、白色的并有弹性的意大利奶酪，通常融化放在比萨饼上吃）和碎菠萝伏洛干酪（译注：provolone，菠萝伏洛干酪：一种坚硬的，通常是熏制的意大利干酪）或是其它喜爱的奶酪。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。