面团的

I used the dough for the Algerian Flat Bread which was a real treat.

我用的扁平面包阿尔及利亚（1锅油炸面包的面团），它是一个真正的享受。

I said, young man, when you're short on your dough.

我说， 年轻的男人，当你在你的生面团上很短的时候。

Yet the cookie dough on your finger could be brimming with bacteria; same with the eggnog in your cup.

然而，饼干面团在您的手指可以充满细菌；相同的eggnog在您的杯子。

Raw milk cheese made from a recipe brought to Bavaria in 1821 from the Emmental region of Switzerland. Yellow paste with regular, cherry-size holes and a nutty taste.

由原料奶制成，配方于1821年从瑞士的Em m e ntal地区传入；黄色面团状，有整齐的草莓大小的孔和坚果口味。

In this work, hempseed protein isolate were prepared from defatted hempseed and its physicochemical property, functionality, and nutritional property were comprehensively studied.

本课题以脱壳汉麻籽为对象，研究了汉麻籽分离蛋白(hempseed protein isolate，简称HPI)的制备工艺、营养特性和功能特性，通过有限酶法修饰改善其功能特性，并将其应用到焙烤制品中提高面粉的营养价值、改善面团特性和面包的感官品质。

The effect on dough rheology is shown only with high-power mix in g in the presence of air.

对面团流变学的影响仅仅通过在空气存在的条件下其强的混合力才能得以表现。

It is: the stand-by fermentation of refined flour; get another oil, the ratio of 1:3 to face-crisp; then cut into the core end of the tender green onions; fermentation to add a good base kneading dough, kneading until there is more to toughness , And Latin America growth, Hu add sesame oil, pulling the plane into a double agent; then flat surface by agents, including Health and pastries into the volume together, according to the flat, including live pigs into the leaf fat, diced green onion, salt and so on, that is, shut up pinch together Green circle pig into a cake.

做法是：把精面粉发酵待用；另取油、面以1：3的比例制酥；再把大葱嫩蕊切成末；把发酵好的面团加碱揉制，直至揉到有较强韧性时，拉成长条，抹上胡麻油，揪成一两重的面剂；再把面剂按扁，包入生油酥卷拢，按扁，包进生猪板油、大葱末、精盐等，捏拢收口即成圆形猪油饼生坯。

The influence of the cooperation of pentosan and pentosanase on the dough characters and bread baking quality were studied.

从小麦麸皮中分别制备水溶戊聚糖和水不溶戊聚糖，然后将一定量的戊聚糖酶和水溶戊聚糖以及水不溶戊聚糖添加到面粉中，研究戊聚糖与戊聚糖酶的协同作用对面团特性及面包烘焙品质的影响。

Pentosan prepared from wheat bran was added into two different kind of wheat flour in different amount in order to study the effect of wheat bran pentosan on dough and breadmaking quality .

从小麦麸皮中制备戊聚糖，将其分别以不同的比例添加到两种筋力不同的面粉中，以研究其对面团特性及面包烘焙品质的影响。

In the smoking process, squab meat becomes very soft, almost like paste.

在熏制过程中，雏鸽的肉会变得更软，几乎软的像面团。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。