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面团

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I used the dough for the Algerian Flat Bread which was a real treat.

我用的扁平面包阿尔及利亚(1锅油炸面包的面团),它是一个真正的享受。

At 28℃ fermented for 1 hour, biscuit baked 3 to 5 minutes in oven.

在28℃条件下将面团的一半发酵1小时,在烤箱中烤3到5分钟。

Mix all the ingredients of topping and divide them into 9 balls, press the crisp dough to flattened and place it on the top of dough. Brush the crispy topping with eggwash. Then put the doughs in the pre-heated oven and bake at 190℃ for 12-15 min.

把所有菠萝皮材料拌匀再搓成9个小球,轻手压平后放在已发酵好的面团上;在菠萝皮上扫上蛋汁,再把面团放入已预热至190度的焗炉中,焗12-15分钟即可。

The amount of soluble pentosan of the doughs apparently increased with added enzyme, and was similar at the optimal and excessive levels of enzyme addition (120 μg/g), but the WEAX from the latter doughs was degraded to a greater degree.

加酶面团中可溶性戊聚糖含量显著增加,但加酶过量可导致面团中水可提取的阿拉伯木聚糖降解程度加剧。

The instruments widely used in practice for the determination of the theological properties of dough can be divided into recording dough kneaders and tensile testers.

在实践中广泛用于确定面团热力学特性的仪器可以分成纪录面团混合机和张力测试仪。

The pasta has gotten out of control, and you've got to race the clock and get the spaghetti, linguine and other pasta back into the pot where it belongs.

面团失控了,抓紧时间接意大利面、青口和其他面团回到原来的位置。

Fang Xian-Fu, see the case of the board have been well-fermented dough, then Jizhongshengzhi, called the cook in the dough, add the eggs and sugar rub uniform, made a big pancake, baked on the stove.

方献夫见案板上有已发酵好的面团,便急中生智,叫厨子在面团中加上鸡蛋和糖揉匀,做成一个大饼子,放在炉子上烤。

With a 3 inch (7 cm) round cookie cutter, cut out rounds and place the scones on the baking sheet. Make an egg wash of one well-beaten egg mixed with 1 tablespoon cream and brush the tops of the scones with this mixture.

转移到表面,并轻轻面粉揉面团轻轻4或5倍,然后轻拍或唱名的面团变成一个圆圈,约占7英寸( 18厘米)轮,大约1英寸( 2.5 厘米)厚。

Composition of low molecular weight glutenin subunits and gliadins were investigated with thirty common wheat cultivars which are widely grown in Shangdong province. In our study we used acid polyacrylamide gel electrophoresis and SDS-polyacrylamide gel electrophoresis, analysed Sedimentation test, Protein content, Mixing time, Stability, Max-resistance to extension, Farinograph Quality Number and Extensogram area of the 30 common wheats. They have close relationship with the technology properties of noodle wheat cultivars.

本研究通过酸性聚丙烯酰胺凝胶电泳和SDS-聚丙烯酰胺凝胶电泳,分析了30个山东省种植面积较大且具有部分代表性的普通小麦品种的低分子量麦谷蛋白亚基和醇溶蛋白组成,测定了30个品种的蛋白质含量、沉淀值、面团形成时间、稳定性、粉质评价值、最大拉伸阻力和拉伸曲线面积等面粉及面团主要品质性状,分析了低分子量谷蛋白亚基和醇溶蛋白组成与面条小麦品质性状的关系。

After the dough rises again to the desired height, brush with olive oil, tomato sauce, and sprinkle with tomato paste, Italian herbs and parmesan cheese along with sliced mushrooms or other veggies of choice. Top with grated mozzarella and provolone cheese, or other favorite cheese of choice.

面团再次发酵到希望的大小时,在面团上刷上橄榄油、番茄沙司,并撒上番茄酱、意大利草药、帕尔马干酪、蘑菇片或其它蔬菜、碎白干酪(译注:mozzarella,白干酪:一种味淡的、白色的并有弹性的意大利奶酪,通常融化放在比萨饼上吃)和碎菠萝伏洛干酪(译注:provolone,菠萝伏洛干酪:一种坚硬的,通常是熏制的意大利干酪)或是其它喜爱的奶酪。

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