面团

And for our birthdays,she always made tamales.

而我们的每个生日她总是会做玉米面团包馅卷

Let's go make tamales.

让我们一起来做玉米面团包馅卷吧

The principle of the effect of starch on qualities of the both noodles is, starch gives dough with shapeable ability by making gluten filled and diluted; and gives adhesiveness, softness and part of springiness to cooked noodles by gelatinization.

淀粉对于挂面及方便面品质的影响机理在于：淀粉通过填充和稀释作用，赋予面团以可塑性；通过糊化与老化作用，赋予面条以粘附性、软度和部分弹性。

The principle of protein's influencing on qualities of the both noodles is, glutenin and gliadin give the dough with shapeable ability by forming net construction of gluten; and give cooked dried noodle and instant noodle with hardness, extending ability and part of springiness by coagulating with each other when they are heated.

蛋白质对于挂面及方便面品质的影响机理在于：麦谷蛋白和醇溶蛋白通过形成面筋的网络结构，赋予面团以成形性；通过受热产生凝集变性，赋予面条以筋力、硬度和部分弹性。

A description of how it was vital in the village to eliminate sexual attraction among kinsmen segues into Kingston's own peculiarities about making herself attractive to boys.

说明如何重要的是，在村里，以消除之间的性吸引力segues成面团金士顿自身的特点如何使自己的吸引力男孩。

For the pastry; mix flour and butter,(the propotion of butter to flour is about 1:3),then need the mixture into dough, roll into a 4-5mm thick circle.

做饼皮 -把面粉放在容器里，然后放黄油，黄油和面粉的比例大概是1：3，然后用手把黄油和面粉揉成个面团，再擀成大约4-5mm厚的面片，待用。

Use all kinds of materials to make your letters such as clay, play dough, pipe cleaners, even shaving cream.

利用各种材料，使您的信件，如粘土，发挥面团，管清洁工人，甚至剃须霜。

Quick breads are made either from a batter ( muffins , coffee cakes, pancakes, popovers, loaves or breads) or a dough.....

快速面包是不是从面糊（松饼，咖啡蛋糕，蛋糕， popovers ，面包或面包），或面团（烤饼和饼干。。。。。

This study also makes orange-pomace bread out of orange pomaces and examines conditioning factors including the amount of orange pomaces added, different pomaces preparation processes, the ways pomaces are added, the particle diameter distribution of pomaces and the amount of water, oil and gluten added, changes of the amount of the yeast; and the time it takes for the flour to be fermented.

新鲜柳橙榨汁后剩余之连皮果渣部分富含膳食纤维，因此本实验将其制成乾燥柳橙果渣粉末，探讨不同制备过程对於柳橙果渣样品的化学组成分及物理性质的影响，并将柳橙果渣用於制作果渣面包，探讨的条件因子包括果渣添加量、不同果渣制备过程、果渣添加方式、果渣粒径分布以及添加水量、油量、面筋量、改变酵母添加量、面团发酵时间，将所制作之果渣面包进行比体积分析与评分，以得到制作高果渣纤维含量面包之最适条件因子，并将最后制作出之柳橙果渣面包进行质地剖面分析测试，探讨其对面包质地以及储藏性的影响。

System cake: The well-fermented dough on the case, the roll into the surface film, the sesame oil, pastry or meat stalls in the surface film, the roll into a roll, cut into 50 cm wide, 30 cm face block; to face block bag into a circular stained with sesame seeds, and then one by one along the border, so that around the tilt, in the middle low surface level, into a circle around the pot-shaped tilt.

制饼：将发酵好的面团放在案上，擀成面片，把香油、油酥或肉馅摊在面片上，卷成卷，切成长50厘米、宽30厘米的面块；把面块包成圆形沾上芝麻，再逐个沿边，使四周翘起，中间低面平，成周边翘起的圆盆子状。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。