面团

Place dough on the floured board, and knead for approximately ten minutes.

把面团放在撒满面粉的砧板上，然后揉大约十分钟。

On a clean, flat, lightly floured surface, roll out sections of dough to about 1/8 inch.

在一个干净，平坦，表面轻轻面粉，推出第面团约1 / 8英寸。

Roll out the dough on floured surface.

卷物 出自在面粉的表面上的生面团。

Roll dough to about 1/16 in thick on a lightly floured surface.

在洒有面粉的平面上，将面团擀1/16吋厚。

Turn on a lightly floured board and knead for about one minute or until all the flour is blended.

在撒了些许面粉的切菜板上将面团揉上1分钟让面和匀。

On a floured work surface, roll out the dough to 5mm thick.

在工作台洒上薄薄的面粉，将面团杆成约0.5公分的厚度。

Transfer to a lightly floured surface and gently knead the dough into a 7 inch (18 cm) round that is about 1 inch (2.54 cm) thick.

转移到表面轻轻面粉，轻轻揉面团成一个7英寸（ 18厘米）的一轮，约1英寸（ 2.54 厘米）厚。

Turn dough out onto a lightly floured surface, roll into an 12 x 10 inch rectangle.

发酵好的面团排气后放到洒上少许面粉的桌面上。

Remove one half of the dough from the refrigerator and, on a lightly floured surface, roll into a 1/4 inch (.5 cm) thick circle.

删除一半的面团从冰箱，并在表面轻轻面粉，滚成一个1 / 4英寸（ 0.5厘米）厚圆。

Roll the dough out on a lightly floured board and knead in the salt until well-dispersed.

取出面团放在洒了少许面粉的台面上，加入食盐慢慢揉匀。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。