面团

Turn dough out onto a lightly floured surface and divide it into half, each about 430 grams. Divide into thirds.

翻出面团，放到洒了少许面粉的台面上，用手排挤出面团的气体，匀分成2份，每份大约430克左右。

If I were the dough ... then I must do the job of the dough.

如果我是面团，那我就要做面团该做的。

The importance of durum in world markets is reflected in the protein composition, ie., gliadins which contribute to dough extensibility and glutenins which contribute to dough elasticity within the gluten protein matrix.

世界市场上多伦小麦的重要性体现于蛋白质组成，即麦醇溶蛋白有助于面团的延展性和麦谷蛋白有助于面筋蛋白质基质中面团的弹性。

N application could also increased wet gluten content of flour and prolonged dough development time,stability time and breakdown time.

试验还表明，施用氮肥能明显提高子粒湿面筋含量，延长面团形成时间、面团稳定时间和断裂时间。

Azodicarbonamide is of interest as a flour improver, since it improves not only the dough properties of weak gluten flour, but also lowers the energy input in dough mixing.

偶氮甲酰胺是一种令人很感兴趣的面粉改良剂。它不仅仅改善了含有微弱面筋含量的面粉的面团特性，而且降低了面团混合过程中的能量输入。

Turn the dough out of the bowl and very gently knead to bring it together.

从碗中取出面团，轻轻将面团揉在一起。

Latten the dough into a disk shape, wrap in plastic wrap, and chill the dough for at least an hour.

黄铜薄片的面团成一个磁盘形状，包装用塑料包装，冷冻面团，并至少在一个小时。

Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.

黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。

Addition of sucrose or starch syrup at 1%- 296 to dough is advisable to maintain favorable growth of yeast and therefore to provide CO2 needed for dough leavening.

建议向面团中添加l%～2%的蔗糖或淀粉糖浆，因为这对维持酵母的生长有利，也因此提供了面团发酵所需要的C02。

For muffins put the dough in 2 muffin pans, each pan can fit 12 small doughs, and bake about 20-25 minutes.

作松饼 -放入搅拌好的面团在两个松饼盘内，每盘可放12个小面团，烤大约20-25分钟

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了