面团

In many varieties of oil in sub-馃, it is worth mentioning is that some of the cleverest use of turmeric, red koji, spinachzhi deng pigment, and the dough into five colors, and then show the means to make finger-sized eggfeng die insects, fish Emerald crab shrimp, worms pupa tadpoles, dragon and tiger horse sheep, chickens birds goose mouse, flowers, grass, such as the shape of fruit; by the clearance of deep-fried colorful, realistic form; client on the desktop, which have different colors, silver, is dazzling, crisp taste crisp sweet, great palatability.

在油馃子繁多品种中，值得一提的是，有些巧妇用姜黄、红曲、菠菜汁等色料，和成五色面团，然后显出手段，制成指头蛋大小的蜂蝶昆虫、鱼虾蜻蟹、虫蛹蝌蚪、龙虎马羊、鸟鼠鸡鹅、花卉草果等形状；经清油炸出色彩艳丽，形态逼真；端上桌面，五彩缤纷，琳琅满目，使人眼花缭乱，吃起来香脆酥甜，极为适口。

Having done that, the wolf went to the grindery and told him :" Spill some white flour on my feet."

等面包师用面团给它揉过之后，狼又跑到磨坊主那里，对他说："在我的脚上洒点白面粉。"

Add 1 teaspoon of your Gum Arabic and water mixture to your charcoal and salt peter and mix thoroughly. Your mixture should the consistancy of dough.

再加入一茶匙的阿拉伯胶和水，与原先和木炭粉和硝石均匀混合之后，把它做成面团那样。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

Then, in each half-inch of dough with fork to prevent the air bubble (which will eventually be your top Supi).

然后，在每半英寸面团用叉子刺透来阻止气泡(这将最终是你的顶部酥皮)。

In this work, hempseed protein isolate were prepared from defatted hempseed and its physicochemical property, functionality, and nutritional property were comprehensively studied.

本课题以脱壳汉麻籽为对象，研究了汉麻籽分离蛋白(hempseed protein isolate，简称HPI)的制备工艺、营养特性和功能特性，通过有限酶法修饰改善其功能特性，并将其应用到焙烤制品中提高面粉的营养价值、改善面团特性和面包的感官品质。

The effect on dough rheology is shown only with high-power mix in g in the presence of air.

对面团流变学的影响仅仅通过在空气存在的条件下其强的混合力才能得以表现。

Spread dough into greased 15" x 10" jelly roll pan.

面团蔓延到脂15"× 10"杰利罗尔锅。

Take about one kilogramme of clay and knead it into a dough like consistency and spread it evenly on your lower abdomen from the navel to the pubes .

需时约一公斤的粘土和搓揉成面团一样，一致性和蔓延，它均匀地在您的下腹部从肚脐到 pubes 。

While you're waiting, would you please knead the dough a little bit for me?

你等我的时候，等你帮我揉一下面团好吗？

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了