面包布丁
- 与 面包布丁 相关的网络例句 [注:此内容来源于网络,仅供参考]
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Beef tea and chicken broth may occasionally be added; and, as an introduction to the use of a more completely animal diet, a portion, now and then, of a soft boiled egg; by and by a small bread pudding, made with one egg in it, may be taken as the dinner meal.
牛肉茶,鸡汤,可能偶尔会增加;并介绍了使用一个更完全的动物饲料,部分,现在和以后,软煮鸡蛋;的和由一个小面包布丁,用一个鸡蛋中,可能采取的晚饭。
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Puddings are especially popular this time of year and I have included a Banana Pudding , Rice Pudding , Chocolate Pudding , Butterscotch Pudding , Lemon Sponge Pudding , Bread Pudding , and Vanilla Pudding .
布丁是特别受欢迎每年的这个时候,我已经包括了香蕉布丁,米饭布丁,巧克力布丁,奶油布丁,柠檬海绵布丁,面包布丁,和香草布丁。
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But the proof is in the pudding -- in this case, that includes coconut tapioca, orange-almond bread pudding, and kumquat sticky toffee -- and I find his recipes both unintimidating to prepare and impressive to eat.
但证明是在这种情况下布丁-木薯,包括椰子,橘子,杏仁面包布丁和金桔粘性太妃糖-我觉得他的食谱都unintimidating准备吃的和令人印象深刻。
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For good bread pudding, you ought to rearouse the crust and care notfully crumble the bread.
比如要做美味的面包布丁。必需先去掉面包的硬外壳,再仔细地把它弄碎。
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Note: Figgy pudding is a bread-like pudding of English origin, not a custard as those used to American-style puddings might expect.
注:Figgy面包布丁是一个类似的英语来源布丁,而不是释迦如来美国的风格糕可能期望。
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Bread pudding is one of the most popular kinds of this cake pudding.
面包布丁就是这种蛋糕类布丁中最受欢迎的一种。
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For good bread pudding, you must remove the crust and carefully crumble the bread.
比如要做美味的面包布丁。必须先去掉面包的硬外壳,再仔细地把它弄碎。
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My bread pudding is so delicious if I do say so myself.
美式面包布丁在美国,我吃过的面包布丁都是用真的面包为实材,跟台湾能吃到的都不太一样,所以来教大家一下怎麼做,用吃不完的面包做就可以了,是节省的最好方法
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Bread Pudding - Bread Pudding, first known as a "poor man's pudding", is an old fashioned dessert that has been popular in England since the 13th century.
面包布丁-面包布丁,第一次被称为&穷人的布丁&,是一个老式的甜点已经在英国流行,因为13世纪。
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For good bread pudding, you must remove the crust carefully crumble the bread.
比如要做美味的面包布丁。必须 ssbbww。 c om 先去掉面包的硬外壳,再仔细地把它弄碎。
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。