面包小麦

A kind of blended flour was prepared by oat flour and wheat flour in different proportions,and then the processing property of bread made in this formula was studied.

燕麦的营养价值较其它谷物高，将燕麦粉和小麦粉配制成不同比例的混合粉，研究几种配方下制作面包的工艺性能。

Project content synopsis : This production line for daily processing 500 tons special flour adopts advanced German Buhler equipments, which can produce biscuit, bread and pastry special flour, further perfect our product range, improve product quality, and raise market occupational rate.

项目内容简介：该条500吨日处理小麦500吨面粉生产线，采用德国布勒公司设备，设备先进，可以生产饼干、面包、糕点专用粉，可以进一步完善本公司产品类型，提高产品质量，增大市场占有率。

Never give a child with eczema, tomatoes, rosehips, ordinary wheat bread or rice.

绝对不能给患有湿疹的小孩儿吃西红柿、玫瑰果、小麦面包或者米饭。

In the development of SUWF, more attention is given to strong and medium flour such as bread flour, steamed bread flour and dumpling flour, but soft flour such as biscuit and cake flour are not given more attention, especial the technology and the process of soft flour using domestic wheat.

然而在专用粉的生产和开发上，人们的注意力更多地集中在面包、馒头、水饺等强筋和中筋类专用粉，而在饼干、糕点等弱筋类专用粉方面却重视不够，尤其是利用国产小麦来生产弱筋类专用粉的工艺和技术尚属空白。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。