面包小麦

Bread made with bleached or unbleached wheat flour.

漂白或未漂白的小麦面粉做成的面包。

The wheat samples were processed to wholemeal bread and biscuits for evaluation.

小麦样品进行处理，以全麦面包和饼干进行评估。

P～WSP and P～AEP〓 were better improvers of the dough and breadmaking properties for rather soft wheat flour than P～AEP〓 and wheat bran water～insoluble pentosans.

在不同的戊聚糖组分中以P-WSP、P-AEP〓的改良效果最好，而小麦麸皮的水不溶戊聚糖组分则对面团特性和面包品质具有明显地负作用。

Apart from the clear effects on crop growth and grain yield, limiting availability of S has been shown to favour the synthesis and accumulation of S-poor or low-S storage proteins such as ω-gliadin and high molecular weight subunits of glutenin at the expense of S-rich proteins. These changes in protein composition are associated with alterations of dough rheology. Significant responses of breadmaking quality to the addition of S fertilisers have been observed under field conditions.

hm^(-2)左右。缺硫除了对小麦生长和产量有影响，籽粒偏向于合成和积累贫硫或低硫贮存蛋白，如ω-醇溶蛋白和高分子量谷蛋白亚基，而蛋白质组成的变化与面团流变学特性改变有关，大田条件下增施硫肥显著改善了面包品质。

To my mother because they were usually going into a delicious coffeecake or batch of corn bread.

因为那时候鸡蛋都来做那美味的咖啡蛋糕和小麦面包。

A table thou shalt place behind the censer which is before the Sun-God, thou shalt place thereon 4 jugs of sesame wine, thou shalt set thereon 3 x 12 loaves of wheat, thou shalt add a mixture of honey and butter and sprinkle with salt: a table thou shalt place behind the censer which is before the Storm-God and behind the censer which is before Merodach.

表你应该在幕后进行的香炉面前的太阳神，你应该就此进行第4壶芝麻酒，你应该就此一套3× 12个面包的小麦，你应该添加的混合蜂蜜和黄油和洒盐：一个表你应该在幕后进行的香炉面前的风暴神和后面的香炉面前米罗达巴拉。

Ingredients: Wheat Flour, Sugar, Soybean oil, Salt, Yeast, Bread ImproverSodium stearyl lactate, Diacetyl Tartaric Acid Ester of Mono(di Glycerides ,Vitamin C

小麦面粉，白砂糖、大豆色拉油、食盐、酵母、面包改良剂（含硬脂酰乳酸钠、双乙酰酒石酸单双甘油脂、维生素C）。

Bread is made from corn.

面包是小麦做的。

Bread is made from wheat corn.

面包是小麦加工做成的。

V; s;{1 a9 N Bread is made from corn.

面包是小麦做的。！

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。