面包小麦

I haven't got any corn bread, but I've got some wheat bread.

我没有玉米面包，但有些小麦面包。

And then one day, we both ordered sandwiches from the same place and hegot my lettuce-and tomato on whole wheat which of corse he was allergic to, and I got his lettuce and tomato on white.

然后有一天，我们在同一家快餐店都订了三明治，结果他拿了我那份生菜加西红柿的小麦面包，当然他过敏了；我却拿了他那份生菜加西红柿的白面包。

Some people prefer the dark bread made from rye to the white bread made from wheat.

有些人宁愿吃用黑麦做的黑面包而不愿吃小麦做的白面包。

TYPICAL USE:Some people prefer the dark bread made from rye to the white bread made from wheat.

有些人喜欢黑麦做的黑面包，而不喜欢小麦做的白面包。

The capability on mixture of tartary buckwheat powder and wheat flour in manufactured of bread,cake, noodle were researched.

对苦荞麦粉和小麦面粉的复混物制作面包、蛋糕、面条的性能进行了研究，在通常配方和一般工艺条件下，生产苦荞麦面包、蛋糕、面条时苦荞麦粉的添加量分别为50%、80%、40%以下。

The miller, the reaper, the ploughman, the plough-maker, the Waggoner and waggon-maker, even the sailor and ship-builder when employed, derive their remuneration from the ultimate product-the bread made from the corn on which they have ''.

磨坊主、收割者、耕耘者、制犁匠、车把式和造车工匠，乃至水手和造船工匠，只要被雇用，就会从最终产品即面包那里获得报酬，因为他们对于制作面包用的小麦付出过劳动或者提供过作业工具。

The effects of pentosans on dough properties and breadmaking characteristics were studied.

对戊聚糖与面包烘焙品质之间的关系进行研究，研究发现小麦麸皮可溶戊聚糖组分可明显改善筋力相对较弱的面粉（豫麦34粉）的面团特性和面包烘焙品质。

Than in China and will result in a much higher cost of the finished product. Therefore, a spike in wheat prices will have a larger impact on the loaf of bread in China than in the US.

但是如果小麦成本上升，因为在中国小麦成本所占比例大，对中国面包的价格影响将更大

Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.

利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。

That of transporting the produce from the place of its production to the place of its destined use: the labour of carrying the corn to market, and from market to the miller's, the flour from the miller's to the baker's, and the bread from the baker's to the place of its final consumption.

这包括把小麦运到市场的劳动，把小麦从市场运到磨坊的劳动，把面粉从磨坊运到面包房的劳动和把面包从面包房运到最终消费地点的劳动。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。