面包小麦

"Unlike modern Italian pasta and Asian noodles, which are generally made from durum wheat and bread wheat respectively, the prehistoric noodles show no evidence that wheat, barley or other non-grass plants were used to supply their ingredients," the researchers said.

"不像现代意大利面和亚洲面条，一般分别用硬质小麦和面包小麦做，没有证据显示在史前小麦使用了小麦，大麦和其他的非草作物的成分，"考察者说。

Furthermore, 13 Italian durum and 20 bread wheat cultivars and 11 Chinese wheat cultivars were also tested at seedling stage with 10 Italian isolates of pathogen.

在田间成株抗性监测中，12.2％和58.9%的硬粒小麦品种和面包小麦品种分别表现抗病或中抗；在苗期抗性鉴定中，参试的很多中国品种对大部分意大利菌株表现免疫、近免疫或高抗。

The behavior of resistance of the most common Italian durum and bread wheat (80 and 73 cultivars, respectively) to wheat powdery mildew (Blumeria graminis f. sp. tritici) tested in the fields from 1992 to 1996, was reported. The experiments of adult resistance of these cultivars were conducted annually in about 13 different cereal growing areas.

本文介绍了意大利近年来小麦主要推广品种（80个硬粒小麦品种和73个面包小麦品种）1992～1996年在田间对白粉病的成株抗性情况，和13个意大利硬粒小麦和20个面包小麦品种及11个中国小麦品种用意大利10个主要菌系进行的苗期抗性鉴定情况。

2Baking quality of blended flours were mainly effected by the gluten strength of bread wheat.

2混合粉的烘烤品质主要受面包小麦的面筋强度的影响。

Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .

黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。

Rye bread will do you good,barley bread will do you no harm, wheaten bread will sweeten your blood, oaten bread will strengthen your arm.

黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你双臂有力。

Bread made with wheat flour is the standard against which breads made with nonwheat flours are measured.

在研究工作中，以小麦粉制的面包为对照的标准，测定了非小麦谷粉制作的面包。

The T-and K-type CMS cytoplasms had general positive effect on Loaf volume,compared to A-type and AL-type CMS cytoplasm.

因此，在面包小麦育种中要注意安排强筋亲本作母本。

I'll mention two, the Honey Wheat Berry Bread and the Sennebeck Hill Bread.

我会提两个，蜂蜜面包小麦贝里和Sennebeck山面包。

The authors determined glutenin protein,soluble in acid glutenin protein, surplus protein content in 21 species of wheat and indexes of rheological characteristics and made sedimentation and bread baking test. By using stepwise regression and path analysis methods,it was further proved that prediction of bread baking quality of wheat by Surplus protein content is more precise than that by sedimentaion and approximately equal to that by the score of flour. So the authors suggest that the direct selection of ...

本试验测定了21个小麦品种的几种蛋白含量以及流变学特性指标，作了沉淀试验和面包烘烤试验，借助于逐步回归分析和通径分析方法，进一步验证了用剩余蛋白含量预测小麦烘烤品质与评价值相当，比沉淀值准确的结论，并建议在小麦品质育种及面包烘烤品质分析中，加强对剩余蛋白含量的直接选择。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。