面包

The aim of the work is to make good quality isomaltose oligosaccharide bread through exploring the effect of isomaltose oligosaccharide on farinograph record of wheat flour,baking quality,and bread aging.

通过探讨添加异麦芽低聚糖对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，以期制作高质量的异麦芽低聚糖面包。

The result s of orthogonal experiment of the organoleptic evaluation indicates that the best composition is 100g rice flour

油脂做为面包主配料，对面包老化起着显著的延缓作用，乳化剂是一种理想的面包抗老化剂。

The results obtained showed that: lysine could change the rheological character istics of bread,increase bread volume and specific volume,improve the rigidify and structure of crumb,which lead to the increase of protein content,bread nutrition and sensory character istics simultaneously.

通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。

As to the doctrine called the Real Presence,[22] the council condemns: those who, denying that Jesus Christ, God and Man, is truly, really, substantially present in the sacrament of the Holy Eucharist, hold instead that He is only present as in a sign or image or manifestation of power; those who say that the substance of the bread and the wine remains along with the body and blood of Christ, denying that marvellous and unique changing of the whole substance of the bread into the Body and the whole substance of the wine into Blood, while the appearance of bread and wine still remain--the change which the Catholic Church most suitably calls Transubstantiation; those who say that the Body and Blood of Christ is not there following upon the consecration, but only while the sacrament is in use, while it is being received, that is to say, but not before this or after this, and that in what is left over of the consecrated hosts or particles after communion has been administered, the true Body of the Lord does not remain; who say that the main fruit, or the sole fruit, of this sacrament is the forgiveness of sins; or that Christ the only begotten son of God is not to be adored in this sacrament with the externals of the reverence called latria,[23] and that those who do so adore Him in this sacrament are idolaters; that Christ is shown forth in this sacrament to be received in a spiritual manner, and not also sacramentally and really; that only faith is sufficient preparation for receiving this most holy sacrament.

至於所谓的理论的真实临在， [ 22 ]安理会谴责：这些谁，否认耶稣基督，上帝和人类，这是真正的，真的，大大目前在圣圣体圣事，持有相反，他只是本作为一个标志或形象或表现的权力；谁说，这些实质的面包和酒仍然随著身体和基督的血，不可否认，神奇和独特改变整个实质面包进入人体和整个物质的酒血，而出现的面包和葡萄酒仍然-改变了天主教会最适当的要求Transubstantiation ；谁说，那些身体和血液基督是不存在的神圣以下，但只有同时圣礼正在使用中，虽然它正在收到，这就是说，但在此之前或之后这本，在什麼是遗留下来的在神圣的主机或颗粒后共融已管理，真正的机构上帝不会留，谁说，主要水果，或唯一的水果，这种圣礼是宽恕的罪过；或基督唯一的独生子上帝是不喜欢在这圣礼与外部的崇敬所谓latria ， [ 23 ] ，这些谁做崇拜他的这一圣礼是拜偶像；基督显示本条圣礼收到在一个精神的方式，而不是还sacramentally真正；，只有信仰是足够的准备接受这个最神圣的圣体。

There are a lot of food prices which rose sizably - look at the oil price for instance, rice, sugar, everything is rising - but balady bread has been kept at five piasters a loaf, and the flour which goes into it is delivered at a much lower price while the baker can sell it on the black market at several times the price, said Kheir el-Din.

很多食品涨幅相当大，比如食用油、大米、糖等等，这些都在涨。巴拉迪面包的价格固定在5个皮阿斯特。烘烤这些平价面包的面粉也是低价进的，但是面包房可以在黑市上以几倍的价钱出售这些面包。

The Addition of Pentopan and oxidative enzymes were more effective in preventing bread staling.

面包贮存试验结果表明：戊聚糖酶与氧化酶的协同作用对延缓面包老化的效果最好；添加Pentopan组的面包失水较快；添加GOX组的失水较慢。

If we do go elsewhere, if we meet people of other cultures, if we break bread with them or simply taste their bread, which is, presumably, different from our own, we cannot help but discover that essentially we are all more alike than we are different; it's only that our differences are so much easier to define.

要是我们去别处，要是我们遇到其他文化的人，要是我们与他们分享面包或只是品尝一下可能与我们的面包口味不同的面包，我们一定会发现大家都差不多，没那么多迥异。只是人们之间的不同可以那么轻易地被定义。

There is a kind of bread tree in some archipelagoes of the Pacific Ocean and Indian Ocean.

面包树：在太平洋和印度洋的一些群岛上，生长着一种热带&面包树&，它结出的果子成熟后就像刚烤出的面包，十分好吃。

When the Fire-wood was burnt pretty much into Embers, or live Coals, I drew them forward upon this Hearth, so as to cover it all over, and there I let them lye, till the Hearth was very hot, then sweeping away all the Embers, I set down my Loaf, or Loaves, and whelming down the Earthen Pot upon them, drew the Embers all round the Out-side of the Pot, to keep in, and add to the Heat; and thus, as well as in the best Oven in the World, I bak'd my Barley Loaves, and became in little Time a meer Pastry-Cook into the Bargain; for I made my self several Cakes of the Rice, and Puddings; indeed I made no Pies, neither had I any Thing to put into them, supposing I had, except the Flesh either of Fowls or Goats.

所有这一切，我都一无所有，但我还是做成了面包。这些事我将在下面再告诉读者。但在当时，我总算有了自己的粮食，这对我是极大的安慰，为我的生活带来了更多有利的条件。前面提到，没有适当的工具，一切事情做起来特别吃力，特别费时间，可是也没有办法。同时，我也没有浪费时间。我把时间分配得很好，每天安排出一定的时间来做这些事。我已决定等我收获了更多的粮食后再做面包，所以我还有六个月的时间；在这半年中，我可以运用我全部的精力和心血，设法制造出加工粮食各项工序所需要的各种工具。到时，有了足够的粮食，就可以用来制造面包了。

The traditional meal centres around a roast turkey stuffed with breadcrumbs and sage, supplemented by a generous assortment of candied yams topped with baby marshmallows, mashed potatoes with gravy,baked potatoes, potatoes au gratin, baked winter squash, mashed winter squash, jellied salad, green salad, stewed tomatoes, canned green beans, creamed onions, brussels sprouts, cornbread, dinner rolls,cranberry relish, celery, olives, pumpkin pie, apple pie, mince pie, Indian pudding, and ice cream.

传统的饭菜以面包屑和鼠尾草填塞的烤火鸡为中心，此外还有覆以小蘑菇的各种甜薯、土豆泥、肉汁土豆、烤土豆、烤南瓜、南瓜泥、果冻沙拉、蔬菜沙拉、焖西红柿、罐头青豆、奶油洋葱、卷心菜、玉米面包、小圆面包、越橘、芹菜、橄榄、南瓜馅饼、苹果馅饼、肉馅饼、印度布丁和冰淇淋。注意，注意力集中

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。