面包

The main tops of research and creative points of the dissertation are as follows: The gear surface equations are deduced strictly from the space meshing analysis of planar enveloping hourglass meshing surface.

主要研究工作及创新点如下：论文在对平面包络啮合成型运动进行空间啮合分析的基础上，进行了平面包络环面蜗轮副啮合齿面方程的严格推导，进行工具母面坐标系的统一化处理，并利用计算机技术，对平面包络环面蜗轮副啮合型面进行整体理论实体造型，建立了啮合型面的网格化整体理论模型。

There came a moment in Marius' life, when he swept his own landing, when he bought his sou's worth of Brie cheese at the fruiterer's, when he waited until twilight had fallen to slip into the baker's and purchase a loaf, which he carried off furtively to his attic as though he had stolen it.

在马吕斯的生活中有个时期，他自己扫楼梯，到水果店去买一个苏的布里干酪，有时要等到天快黑了才走进面包铺买个面包，遮遮掩掩地回到自己的顶楼，那面包好象是他偷来的。

He therefore suggested covering the loaves with something gluey and light in colour, which would make it obvious if the loaves were contaminated. The immortal "bread and butter" was born.

因此，哥白尼提议用一些色浅质黏的东西涂在面包上，这样，面包污染了就易见到，不朽的「牛油面包」诞生了。

I'm looking forward to trying many other recipes such as: Pistachio Twist, Gluten Free Cheddar and Sesame Bread, Carrot Bread, Lentil Curry Bread.

我期待着尝试许多其他的食谱，例如：开心果扭，面筋免费切达和芝麻面包，胡萝卜面包，小扁豆咖喱面包。

Stability, sedimentation value, water absorption and wet gluten content decided bread volume together, and the effects of them were weakened respectively from their direct effects on bread volume.

稳定时间、沉淀值、吸水率、湿面筋含量共同决定面包体积，它们对面包体积的直接作用依次减弱，沉淀值为面包体积的主要决策变量。

The traditional meal centres around a roast turkey stuffed with breadcrumbs and sage, supplemented by a generous assortment of candied yams topped with baby marshmallows, mashed potatoes with gravy,baked potatoes, potatoes au gratin, baked winter squash, mashed winter squash, jellied salad, green salad, stewed tomatoes, canned green beans, creamed onions, brussels sprouts, cornbread, dinner rolls,cranberry relish, celery, olives, pumpkin pie, apple pie, mince pie, Indian pudding, and ice cream.

传统的饭菜以面包屑和鼠尾草填塞的烤火鸡为中心，此外还有覆以小蘑菇的各种甜薯、土豆泥、肉汁土豆、烤土豆、烤南瓜、南瓜泥、果冻沙拉、蔬菜沙拉、焖西红柿、罐头青豆、奶油洋葱、卷心菜、玉米面包、小圆面包、越橘、芹菜、橄榄、南瓜馅饼、苹果馅饼、肉馅饼、印度布丁和冰淇淋。

As to the doctrine called the Real Presence,[22] the council condemns: those who, denying that Jesus Christ, God and Man, is truly, really, substantially present in the sacrament of the Holy Eucharist, hold instead that He is only present as in a sign or image or manifestation of power; those who say that the substance of the bread and the wine remains along with the body and blood of Christ, denying that marvellous and unique changing of the whole substance of the bread into the Body and the whole substance of the wine into Blood, while the appearance of bread and wine still remain--the change which the Catholic Church most suitably calls Transubstantiation; those who say that the Body and Blood of Christ is not there following upon the consecration, but only while the sacrament is in use, while it is being received, that is to say, but not before this or after this, and that in what is left over of the consecrated hosts or particles after communion has been administered, the true Body of the Lord does not remain; who say that the main fruit, or the sole fruit, of this sacrament is the forgiveness of sins; or that Christ the only begotten son of God is not to be adored in this sacrament with the externals of the reverence called latria,[23] and that those who do so adore Him in this sacrament are idolaters; that Christ is shown forth in this sacrament to be received in a spiritual manner, and not also sacramentally and really; that only faith is sufficient preparation for receiving this most holy sacrament.

以中庸所谓真正的存在， [ 22 ]安理会谴责：这些人，是无可否认的耶稣基督，人与上帝，是真的，真的，大幅度目前在圣圣体圣事，举行而是说，他是目前唯一的作为一个标志或形象或表现形式的权力；那些说这种物质的面包和葡萄酒仍是随着身体和血液基督的，是无可否认的壮美和独特的变化，整个物质的面包进入人体和整个物质的酒的血液，而外观的面包和葡萄酒仍是-改变，其中天主教教会最适当呼吁陷于变体说，这些人说，该机构和血液基督，是不是有以下后， consecration ，但只有而圣餐是在使用，而它正在被接受的，也就是说，而不是在此之前或在此之后，以及在什么是遗留下来的该consecrated主机或微粒后，共融一直经管的，真正的机构主不留；人士说，这样做主要水果，或唯一的水果，这圣餐是罪的赦免；或基督独生子的上帝是不被喜欢在这圣餐与外部的崇敬所谓latria ， [ 23 ] ，并认为那些这样做，崇拜他，在这圣餐是盲目崇拜者；基督表明，在此圣餐将收到的在一种精神的态度，是不是还sacramentally真的，那只有信仰是有足够的准备接受这个最神圣的圣餐。

Through orthogonal experimental design,the optimal additive amount of buckwheat,soybean...were determined,namely buckwheat flour 10%,soybean flour 6%,and bread meliorative reagent 0.8% per flour basis.

以荞麦粉、大豆粉、面包改良剂为主要添加成分，研制荞麦大豆面包，通过正交试验，确定了三者的最佳添加量，即荞麦粉、大豆粉、面包改良剂分别占面粉重的10%、6%、0·8%。

On monday.I have muesli,On tuesday, I have cornflakes,On wednesday, I have toast with jam.On tursday, I have rolls,On friday,I have brown bread,On saturday and sunday, I have a lot of pancakes

歌词大意：星期一，我的早餐是牛奶什锦早餐，星期二，我的早餐是玉米片，星期三，我的早餐是果酱加烤面包，星期四，我的早餐是面包卷，星期五，我的早餐是黑面包，星期六和星期日，我吃了很多的薄煎饼。

Don't forget to look for whole-grain buns for your dogs or burgers, or try eating them open-faced or bunless, if you're trying to cut carbs.

别忘了找一些全谷物小面包来做热狗和汉堡，如果你想少摄入一些碳水化合物的话，可以只做一边的面包或者就不要吃面包了。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。