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Breadfruit has become crystalline in the islands and is most delicious roasted and topped with butter, or roasted and mashed and used as a base for pancakes or bread.

面包树在一些岛屿上已变为水晶结构,烤着吃面包果并在上面抹上黄油,或者烤熟了再捣成泥状来制作烤饼或面包都是非常美味的。

Today, bread puddings are made with either fresh or stale bread (brioche, challah, croissant, panettone, french, Italian) that is soaked in a rich mixture of milk, eggs, sugar, vanilla, and spices.

今天 ,面包糕点是带有新鲜或陈旧的面包(鞋垫, challah ,羊角面包,甜点,法语,意大利语),可浸泡在丰富的混合物牛奶,鸡蛋,糖,香草和香料。

Healthy Bread in Five Minutes a Day will not only alleviate some of the guilt, it has some really wonderful recipes and ideas using a wide range of whole grains, fruits, vegetables, gluten-free breads and pastries and even some healthy variations on some of the more delicious but not necessarily the healthiest breads from ABFD such as the 100% whole grain butterfat and yolk fee Brioche!

五分钟健康面包1日,不仅减轻一些内疚,有一些非常精彩的食谱和想法用全谷物,水果,蔬菜,无麸质面包和糕点,甚至一些在一些健康的差异很大,更好吃,但不一定是从ABFD(健康面包,如100%全麦乳脂和蛋黄费鞋垫!

Yeast 酵母 Baker's yeast, like baking powder and baking soda, is used to leavened baked goods (breads, Danish pastries, brioche, croissants ).

面包酵母,像发酵粉和小苏打,却不是用于烘焙食品(面包,丹麦馅饼,鞋垫,羊角面包)。

Lisa : I want brown bread for my sandwich, not white.

Lisa:三明治的面包,我不要「白面包」,我想要「全麦面包」。

Meshing properties and application of major conical surface double envelope Hourglass worm gearing;2. In this paper, the regularities of undercutting and topping of major conical surface envelope hourglass worm is researched.

分析了大锥面包络环面蜗杆的齿顶变尖和根切规律,并通过和平面包络环面蜗杆的比较,得出其在根切和齿顶变尖这两个方面具有比平面包络蜗杆更优良的性能,因而是一种在实际中可替代平面包络、具有广泛应用前景的新型包络蜗杆传动。

A continental breakfast is a small meal and is not cooked; for example, a bread roll or croissant with cheese or ham and a cup of coffee.

一般的英国早餐都是很简单的,不经过烹调的,比如说面包卷,奶酪面包或者是火腿面包,再来一杯咖啡。

The storable bread has in bread flour in 1000 weight portions water keeping agent 10-200 weight portions, acidity regulator 1-10 weight portions and preservative 0.5-2.5 weight portions other than conventional bread material, and is packed in a sealed bag together with deoxidant.

本发明公开了一种耐贮存面包,在1000重量份的面包粉中,另外含有10-200重量份保水剂,1-10重量份的酸度调节剂以及0.5-2.5重量份的防腐剂,与其他面包原料加工而成,并与脱氧剂一同封装在一密封袋中。

It turned out that the bread was not dietetic, but just regular bread.

结果证明这种面包只是很普通的面包,并不是什么营养面包

The most common form of bread in America—the mass-produced white, soft doughy bread in plastic bags with a shelf life of weeks—is likely a major component of obesity and diabetes.

目前最常见的面包是那些批量生产、被装在塑料袋中出售的白面包片。这种面包片的保质期长达数周,被看作是最容易引起肥胖症和糖尿病的食品之一。

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