面包
- 与 面包 相关的网络例句 [注:此内容来源于网络,仅供参考]
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Bread, especially the baguette, is very common, but there are dozens of different styles and sizes of bread.
面包,特别是面包,是非常普遍,但也有几十个不同的风格和规模的面包。
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It can prevent the bread and toast to be hardened when using Master Chu Japanese bread softened powder in it, make the bread and toast to be soft and extend its pliability.
使用朱师傅日本面包松软粉可防止面包、吐司的硬化而使面包、吐司变的柔软并将其柔软度适当延长。
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In shape there is no difference at all between the two bread rolls.
饭盒里是两个相同的面包,不同的是绿盒的面包中间夹着厚厚的一块牛肉,红盒里的面包中间却什么也没有。
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If you can't finish a bag of bread, rolls, bagels or English muffins, put it in the freezer before it gets stale or moldy.
如果你吃不完一代面包,面包卷,硬面包圈或英式蛋糕,在它们过期变质之前把它们放到冷冻室里。
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Which would you like for bread, white or whole wheat?
你想要什麼口味的面包,白面包或全麦面包?
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Allow the loafs or rolls to rise one last time until they are the right size and then bake at 350 degrees for 10 minutes and 20 minutes for the loaf, or until browned on top.
允许面包发酵为适当大小使用烤箱烘焙,设置温度为350度(面包卷大约10分钟,面包条大约20分钟),或直到面包变为棕色。
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It consists of a bread pan with a paddle mounted in the center, in a small special-purpose oven, with a control panel.
而且多数面包机有不同的循环以便制作不同种类的面包包括白面包,全麦面包,欧式面包(有时也叫法式和比萨面团等等。
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My bread pudding is so delicious if I do say so myself.
美式面包布丁在美国,我吃过的面包布丁都是用真的面包为实材,跟台湾能吃到的都不太一样,所以来教大家一下怎麼做,用吃不完的面包做就可以了,是节省的最好方法
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Production of other types of pomace breads in accordance with this optimal condition reveals that except bagasse pulps, the specific volume of the bread made of other pomaces (coba husks, bamboo shoot husks and corn blades) reaches the minimum requirement of 8.5 point indicating the conditions for making the orange-pomace bread can serve as reference for producing other vegetable/fruit-pomace breads.
另外於此最适条件下制作其他蔬果果渣面包,发现除了甘蔗渣外,其余蔬果果渣(茭白笋壳、竹笋壳、玉米叶)面包比体积评分皆可达到及格标准8.5分,表示实验中柳橙果渣面包之制作条件对於制作其他蔬果之果渣面包有其参考性。
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Basically, there are 3 kinds of bread: yeast bread, quick bread and flat bread.
面包的种类基本上分三种:发酵面包,快速面包和平面面包。
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。