面包
- 与 面包 相关的网络例句 [注:此内容来源于网络,仅供参考]
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A baker displays his bread in the shop window.
面包师傅在橱窗里陈列他烤的面包。
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Because money is generally accepted as payment for may purchase, a baker who sells bread for money can use the money to buy meat or anything else he wants.
因为钱是一般人都能接受的一种购买任何商品的支付手段,所以一个卖面包的,卖了面包得到了钱,就可以用钱去买肉或者去买他所想买的任何别的东西。
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And, thus, monetary units were created to solve this problem, where the baker sold his bread for money and then used money to buy whatever else he needed.
因此为了解决这一问题,货币单位应势而生。如此一来,面包师傅可以出售面包挣到钱,再用钱去购买他需要的任何其它东西。
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However, it is added when platters baker bread, thereby edible pigment brown bread is more attractive purchase tonal.
殊不知,那只是面包师烘制面包时添加的食用色素,从而使褐色面包更具有诱人购买的色调。
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They didn't have any bread at the baker's.
面包店里那时没有面包。
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Because money is generally accepted as payment for any purchase, a baker who sells bread for money can use the money to buy meat or anything else he wants.
本句翻译:因为钱是一般人都能接受的一种购买任何商品的支付手段,所以一个卖面包的,卖了面包得到了钱,就可以用钱去买肉或者去买他所想买的任何别的东西。
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Because money is generally accepted as payment for any purchase, a baker who sells bread for money can use the money to buy meat or anything else he wants.
然而,货币可以作为所有购物的公认的支付手段,面包商可以卖面包获得货币,然后用货币来购买肉或其它想要的东西。
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The baker bakes bread every day.
面包师傅每天烤面包。
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And the effects of storage temperature and glucose addition on browning of bread were investigated, and it was further confirmed that the main browning reason of bread crumb was Maillard reaction.
同时研究了贮存温度、葡萄糖添加量对面包褐变的影响,进一步验证了美拉德反应是面包褐变的主要原因。
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The analysis results of the reducing sugar and HMF content in bread crumb with different storage time showed that the browning of bread crumb was caused by Maillard reaction.
通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛含量的测定,表明面包褐变主要是由美拉德反应引起。
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。