面包

The relationship between pentosans physicochemical properties and their influence to dough and breadmaking properties was analyzed.

水溶性较好的戊聚糖组分可以较好地延缓面包的老化，而水溶性较差的戊聚糖组分延缓面包老化的效果较差。

The effects of pentosans on dough properties and breadmaking characteristics were studied.

对戊聚糖与面包烘焙品质之间的关系进行研究，研究发现小麦麸皮可溶戊聚糖组分可明显改善筋力相对较弱的面粉（豫麦34粉）的面团特性和面包烘焙品质。

The primary purpose of education is not teachyou to ean your bread, but to make every mouthful sweeter.

我们教育你的主要目的，不是教你得到面包，而是使每一口面包都香甜。

Cups (20 ounces) unbleached all-purpose white flour or white bread flour, plus more as needed1 teaspoon granulated sugarCorn oil, canola oil or other flavorless vegetable oil or oil spray for coating dough

在4杯（ 20盎司）没经过漂白的白面粉或白面包粉里加上1茶匙砂糖，2又3 / 4茶匙的盐，在面包机器的酵母里加入2杯冰水，如果需要玉米油，菜籽油或其他无味植物油或沾了油的面团的话，可以稍微加上一点。

For if you bake bread with indifference, you bake a bitter bread that feeds but halfman's hunger.

假如你们毫无热情地焙制面包，那么你们烤出的面包将会变苦，只能使人半饱。

Bread and grain are the two main foodstuffs in Russia, reflected in such national adages as "buckwheat porridge is our mother and rye bread is our father" and "borsch without kasha is a widower and kasha without borsch is a widow."

面包和谷物是俄罗斯主要的食品，而且这还反映在这样一则全国的格言中：&荞麦粥为我等之母，粗裸麦面包为我等之父&和&没有麦粥罗宋汤就如同一个鳏夫，而没有罗宋汤的麦粥就如同一个寡妇&。

You're really better off making your own if you have the time since even the healthiest of frozen whole grain waffles are high in sodium, but if you're pressed for time Kashi isn't a bad choice.

如果你有足够的时间，就自己动手做面包吧，这会让我们更放心，这要比在商店里买的全谷物面包要好很多，但是如果你时间有限，那么Kashi将是你最好的选择。

Om Svasti praja bhyaha pari pala yantam Nya yena margena mahi mahishaha Go brahmanebhyaha shubamastu nityam Lokah samastah sukhino bhavantu Om shanti shanti shanti English: Let prosperity be glorified - let rulers, rule the world with law and justice let divinity and erudition be protected let all beeings be happy and prosperous.

我很感谢瑜伽，是瑜伽的练习指引我找到这个傻乎乎的面包哥，如果没有瑜伽，我想我这辈子都不可能认识他。面包哥是个很不错的家伙，在我痛苦的时候、失去信心的时候给了我很多的鼓励和安慰，还教给我我想学习的东西，给了我不断前进的动力，真的很感谢。新年了，一定会有很多新的机遇，也有很多人生的转折点，希望这一年对所有人来说都是新的开始。

Bread aroma is enhanced, as is the crust color, by a build-up of melanoidin compounds from nonenzymatic browning reactions.

面包的风味改善了，面包表皮的颜色也由于非酶褐变反应所生成的类黑精化合物而有所改善。

The knowledge of the language, the love of a few kindred as poor as himself, were the only cords that tied him: his country is now that which gives him land, bread, protection, and consequence: Ubi panis ibi patria is the motto of all emigrants.

语言知识以及对於几个跟他自己一样穷的亲戚的爱是联系著他的唯一纽带。而他的国家现在是那个给他土地、面包、保护和重要地位的国家。&哪里有面包，哪里就是国家。&是所有移民的座右铭。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。