面包

Open'.'' fire: especially cornbread with ham bits and sometimes Irish soda bread.

常在架在明火之上的长柄锅里做成；特别是夹火腿片的玉米粉面包，有时也指爱尔兰苏打面包。

The shaft of a pike.usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread.

常在架在明火之上的长柄锅里做成；特别是夹火腿片的玉米粉面包，有时也指爱尔兰苏打面包。

Irish Soda Bread contains buttermilk which has a nice thick creamy texture with a rich tangy buttery taste that makes this bread tender.

爱尔兰苏打面包含有牛奶有一个不错的厚奶油质地丰富tangy黄油味道，使这个面包投标。

Well, it contains lots of phytic acid, an acid which can also be found in yeast bread but not in sourdough bread.

它包含许多植酸，植酸是一种可以在发酵面包中找到，但不能在酵母面包中找到的酸。

Stronger smoked fish is sometimes best eaten with a loaf of sourdough bread.

比如更强熏鱼有时是最好吃一个面包面团面包。…比如

And while sourdough came out on top, the whole-wheat varieties used in the study came out on the bottom, even below white bread.

当sourdough成为第一名，全麦面包和相关产品在研究中却吊车尾，甚至在白面包之后。

Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.

酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。

People on a low-fat diet who eat many carbohydrates in the form of bread, pasta, and other starchy products, even if they're whole-grain and sourdough, will only gain weight.

保持低脂肪饮食的人们以面包，面条和其他淀粉产品的形式摄入许多碳水化合物，即使他们吃的是全麦和发酵面包，他们只会增加体重。

The 10 male subjects, who were overweight and ranged between 50 and 60 years old, showed the most positive body responses after eating sourdough white bread.

个过重、年纪在五到六岁之间的受测男性在吃下sourdough白面包后显示最佳反应，这些最佳反应甚至持续到没有包含面包的第二餐后。

All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.

所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。