非生物的

The degradation velocity of TOC is lower than that of aniline.

非生物降解过程在消除土壤中的许多农药方面起着重要的作用。

The autograft and non-autograft cannot meet the needs of clinical vascular surgery.

自体和非自体的生物血管不能满足临床血管外科的需要。

The experiments showed that Brewers Clarex could effectively improve beer non-biological stability with no damage on beer flavoring substances and no adverse effects on barm property and the maturity indicators in beer brewing process.

实验证明，Brewers Clarex提高啤酒非生物稳定性的效果显著，不影响啤酒的风味物质，对酵母性能及酿造过程成熟度指标均没有影响。

Global warming made both positive and negative effects on abiotic factors.

全球变暖对凋落物分解的非生物作用有正效应，也有负效应。

The mechanism for methylation of mercury in presence of humic substances was studied.

4对腐殖质存在下汞非生物甲基化作用的机理进行初步探讨。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

The result indicated the black beans make black beans juice to be advantageous for the increase. And the best increase is in saccharify, the best recruitment is 8％, We can product black beans beer's original wheat juice density is 10.5％, total acid is 1.60mL/100mL,spirit content is 3.3%, the non-biological stability is good and the feeling in the mouth is neat, the taste is gentle.

结果表明，将黑豆制成黑豆汁便于添加，其最佳添加方式为糖化时添加，最佳添加量为8％，可制得总酸为1.60mL/100mL、原麦汁浓度为10.5％、酒精含量为3.3%的黑豆啤酒，非生物稳定性良好，口感清爽，口味柔和。

The most important components of non－biological hazes were high－molecular weight protein and polyphenol.Non－biological hazes included:protein and polypeptide(45％～75％),polyphenol(20％～35％),polysaccharide and metal ions.

造成啤酒非生物混浊的主要成分是高分子蛋白和多酚，蛋白质和多肽占45％～75％，多酚占20％～35％，还有一些多聚糖和金属离子。

In 1996 Evergreen Elm decided to limit its number of entries to 30 when they realized that agri-growers growing fruits and vegetables could not compete against them when they used unorthodox combinations of biodynamic preparations.

1996年，长荣榆木决定限制其项数到30时，他们意识到农业种植者增加水果和蔬菜不能对他们进行竞争，因为他们使用了生物动力学准备非正统的组合。

A number of other optional ingredients like humectants, dispersants, biocides and the like may be present.

许多其他非必要的成分如润湿剂、分散剂、生物杀灭剂等也可存在。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。