青稞

The Tibet highland barley beer with high quality water and barley as raw material is produced by advance brewing process.

以优质水源和青稞为原料、利用先进工艺酿造的西藏青稞啤酒，口感纯正爽滑，在欧洲和美洲市场非常受欢迎。

That is to say, make out of highland barley wine though, but prices are also a lot of expensive.

这就是说，青稞做出来的酒虽然好，但是价格也贵了许多。

Highland barley wine: barley is the main raw materials for brewing of liquor.

青稞酒：是以青稞为主要原料酿制的白酒。

Kimcheon Qinghai highland barley wine industry limited liability company is a white wine and health wine production and sales of large-scale enterprises.

青海金泉青稞酒业有限责任公司是一家白酒及保健酒生产及销售的规模化企业。

Besides, compounding bacteria was preferred for highland barley wine production by liquid fermentation with its addition level 0.4 %～0.6 % of the total weight of highland barley powder, fermentation time between 40～72 h, and water addition level 4～6 times of the volume of highland barley powder.

结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；复合菌种适宜于液态发酵生产青稞酒，添加量为青稞粉重的0.4 %～0.6 %；发酵时间为40～72 h；加水量为青稞粉的4～6倍。

Many kinds of genetic resources of fine characteristic are filtered by studying, and provides fine idioplasm which can be used for breeding and studying genetic resources.

笔者主要对西藏春青稞种质资源中优异种质进行评述，筛选出一批具有一种或一种以上的优良性状的遗传资源，并提供可利用的优良种质，为青稞育种及基因资源的研究提供依据。

Methods Various time of Blood glucose, C peptide and Insulin were detected in 12 healthy adults before and after taking in naked oat steamed bread or wheat steamed bread containing 50g carbohydrate respectively.

测定12名健康成人分别食用含50g碳水化合物的青稞面馒头和白面馒头前后各时段的血糖、C肽、胰岛素水平，分别计算其血糖、C肽、胰岛素曲线下增值面积并计算青稞面馒头血糖指数。

When the mevinphos was utilized for a long time in highland barley field, the young-root of next-season cole shortened 1.9~2.0cm and fresh weight decreased 0.13~0.14g per individual plant compared with the control. Low-tillage in time after autumn-harvest showed that the weed seeds in the ground surface were harrowed into the tilth of 0~10cm. Early-low-tillage in spring-sow of the next year induced weed seeds of soil surface to germinate and come out ahead. After 10 days, tillage-sow can decrease about 40% weeds. Compared to the normal plough-row, direct late-tillage-row was postponed 10 days, and can decrease about 30% weeds. In the seedling period or later, rudimental weed seeds were handled with a hoe, which led to better cure and control effects and had more benefits to the young seedling growth and yield of the next-season crop.

研究结果表明：氟乐灵在油菜田长期使用时，土壤残留农药抑制下茬青稞幼根生长，幼根较对照株缩短3.0~3.1cm/株，鲜重量减少0.19~0.20g/株；甲磺隆在青稞田长期使用时，下茬油菜幼根较对照株缩短1.9~2.0cm/株，鲜重量减少0.13~0.14g/株；秋收后及时浅耕可将落入地表的杂草种子全耙入0~10cm耕层内；翌年春播早浅耕可诱发土壤表层的杂草种子提前萌发出苗，10d后耕种，能防除40%左右的杂草株数；较正常播种期推迟10d后直接晚耕播种，可防除30%左右杂草株数；苗期或后期拔出残余杂草种子时，除草效果理想，对下茬作物幼苗生长发育及产量无任何不良影响。

Qinghai Plateau Antelope Bee Industry limited company carries on repeatedly tests many times with Haibei State Agricultural center of Qinghai and Guangzhou food development Main Corporation ,through scientific means and modern production technology ,using the whole barley produced highland barley flour noodles ,Has crisply ,soft is strong ,slides ,feeling in the mouth good characteristic ,And broke through the former traditional processing craft ,enabled it to achieve could use the mechanized large scale production the level .

青海高原羚蜂业有限公司和海北藏族自治州农科所、广州食品发展总公司经多次反复研究试验，通过科学手段和现代生产工艺，采用全青稞面粉制作的青稞面条，具有爽、软、韧、滑、口感良好的特性，并突破了以往传统的加工工艺，使之达到了用机械化大规模生产的水平。

300 pieces of idioplasm resources of the Tibetan edible cultivation spring naked barley is identified for characteristic of shape, agronomic characters, rust-resisting property and grain thick protein,β-grape polymerization sugar and Vitamin E and so on from the Tibetan different region, which are analysed result in, for one thing, multiplicity of Tibetan spring naked barley is quite rich for the variation of the awn, leaves and the grain color, and multiple property are highest; Secondly, it has some fine hereditary characters of early maturation, big spike, many grains, many arrises and the strong anti-rust quality; Thirdly, genetic potential which is used possibly is enormous for characteristic of dense spike, exiguous spike, naked grain , the hook awn, short stem, the anti-rust and so on ; Fourthly, thick protein,β-grape polymerization sugar and Vitamin E of grains are rather difference to environmental condition of the various areas.

从西藏各地征集的300余份食用栽培春青稞种质资源，从形态特征、农艺性状、抗锈性和籽粒粗蛋白、β-葡聚糖含量、维生素E等特征特性鉴定、评价。分析结果认为：（1）西藏春青稞多样性极为丰富，如芒、稃和籽粒颜色，具有变异最为丰富，多样性最高的特点；（2）具有早熟、大穗、多粒、棱型多，以及抗锈性强等和耐各种不良环境因素的优良遗传性状；（3）具有密穗、稀穗、裸粒、钩芒、矮生、抗锈等可利用基因潜力巨大等特色；（4）籽粒粗蛋白、β-葡聚糖、维生素E等成份因各地区环境条件不同差异较大。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。