霉

N-Substituted chemical modification of valiolamine ,as well as the inhibitory activity of these compounds against porcine and rat intestinal maltase and surase are discussed in detail.

井冈霉醇胺、井冈霉胺和井冈胺等假氨基糖类物质是新型的α糖苷酶抑制剂，对其进行化学修饰可以得到糖苷酶抑制活性更强的N 取代假氨基糖衍生物。

Aflatoxins were enhanced by mercury chloride solvent online and detected by fluorescence detector.

采用免疫亲和方法进行样品前处理，用甲醇－乙腈－水三元流动相体系分离黄曲霉毒素，氯化汞溶液在线衍生，荧光检测器检测，建立了新型的高效液相色谱柱后衍生测定黄曲霉毒素(B1、B2、G1、G2、M1)的方法。

In this experiment, 1.5% optimized microbial populations were added. The optimized microbial populations were primarily identified as Pseudomonas, Micrococcus, Actinomayces, Penicillium and Aspergillus.

在实验装置内加入了1.5%的优化菌群制剂，优化出的菌群初步鉴定主要有：假单胞菌属、微球菌属、放线菌属、真菌类的青霉属和曲霉属等。

Through the investigation of mold control status and consulting some related references,the paperexplores the existing problems and discusses the mold control measures from 3 aspects that is the investiga-tion of mold fungus variety and characters, mold control preparation and treatment methods and integratedcontrol.

通过调查了当前企业的防霉现状，并查阅相关文献，针对存在的问题分析探讨，拟从霉变真菌种类调查及霉变特性、防霉剂的筛选及处理方法、综合防霉措施3个方面开展研究工作。

Mold of 34 species were isolated from moldy books.Among them,3 species which were demonstrated to be the key mould causing book mold were identified morphologically and molecularly as Chaetomium globosum,Aspergillus terreus and Aspergillus fumigatus.

从霉变的书籍中分离纯化了34种霉菌，对其中的3种主要霉菌进行了形态学和分子生物学鉴定，分别鉴定为球毛壳菌种、土曲霉种、烟曲霉种。

Mouldy reason and mould-proof measure and mould-proof test are introduced in this paper.

介绍了纸及其制品的霉变原因，防霉措施和防霉效果检测方法。

For example, the growth of N-fixating bacterium and Mucor take base to the environment while Rhizopus take acid to it.

如固氮菌和毛霉的生长易使环境转向碱性，根霉使环境变酸。

The fermentation of mucor protease in condition of liquid submerged culture of AS3.2778 and the characteristics of the protease were studied in this research.The Application of mucor protease in the novel ways of sufu fermentation were also studied in this paper.

本文主要研究了在液体培养条件下雅致放射毛霉产蛋白酶特征和蛋白酶的酶学性质，并对雅致放射毛霉蛋白酶在新型腐乳生产中的应用进行了探讨。

In order to find out the proteinase suitable for soybeen peptide preparation,studies were conducted on the properties of mucor producing protease,the preparation method of mucor protease,the decomposition of soybeen protein isolated by mucor protease,and the molecular weight of the enzymatic decomposition products.

为探寻适合于制备大豆多肽的蛋白酶，对毛霉产蛋白酶的特性、毛霉蛋白酶的制备方法及其对大豆分离蛋白的降解进行了研究，并测定了酶解产物的相对分子质量。

The properties of Mucor protease are studied. The Mucor protease are multienzymes that contain neutral and alkaline protease that have optimum pH in 9. 4 and a stable pH range 5. 5～10.The optimum temperature for neutral is in 60 ℃ and alkaline in 50℃. The activity of enzymes is stable for 100min in 40℃ and 50℃ incubation.

二、检测了毛霉蛋白酶的性质，结果表明毛霉蛋白酶系以中性及碱性蛋白酶为主，该酶系的最适pH为9.4，在PH5.5～10的范围内稳定，中性蛋白酶的最适温度为60℃，碱性蛋白酶的最适温度为50℃，在40℃、50℃保温100min酶活稳定，属于中高温型蛋白酶。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失