陈化

The taste components comes from incomplete fermented residual sugar and dextrine, glycerin by fat splitting, amino acid by protein, acid and delicate flavour materials.

中添加的焦糖量、陈化时间不同而异及化学反应而呈色；②香来源于原料、麦曲、生产工艺及贮存发生的反应中；③味的形成及来源于未完全发酵的残糖和糊精、脂肪水解产生的甘油、蛋白质产生的氨基酸、酸和鲜味物质。

The purpose of thls study was to type 2 strains of hantavirus frorn antigen positive lung tissues of R.norvegicus captured in a container Pool near Beijing railway station.

张永华；陈化新摘要：对来自北京西客站附近一集装箱仓库的2份汉坦病毒免疫荧光抗原阳性褐家鼠肺组织进行分型研究。

Whisky, refers to a broad category of amber color alcohol that are distilled from fermented grain mash and aged in oak casks, the word 'whisky' is from the Scotch Gaelic ' uisge-beatha ', which means 'water of life'.

威士忌酒是以大麦芽和其它谷物为原料，加酵母菌发酵，经过蒸馏获得烈性酒，再经木桶长期贮存、陈化而成。酒呈琥珀色，味微辣而醇香。威士忌这个字是来自苏格兰古语 GAELIC 中的&UISGEBAUGH&或&UISCEBEATHA&，其意思是。

There is green harvest in June before the handed-picked harvest takes place in early September and the grapes are manual separated. Using the most modern and advanced technology(hydraulic presses, storage vats with hot-cold temperature control). Fermentation is in a combination of stainless steel tanks and French oak vats. Ageing for 2 months in both American(50%) and French (50%) oak barrels.

在每年的6月，庄园会进行绿色收割，旨在减少葡萄产量而提高质量，而实际的收获在每年的九月上旬，手工采摘坦帕妮罗，赤霞珠，美乐，雪拉和品丽珠葡萄，葡萄树龄均在10年以上，经不锈钢大桶中发酵（18 days Maceration at 25℃），2个月法国橡桶（50%）和美国橡桶（50%）陈化。

The representative mid-part tobacco samples were selected from the places of Qiannan, Guizhou; Dali, Yunnan and Sanming, Fujian, the aging was conducted under natural conditions after the tobacco sample redrying, and each index was examined 12 months later.

方法］从贵州黔南、云南大理和福建三明等地选择有代表性中部烟样，复烤后置于自然条件下进行陈化，12个月后检定各项指标。

It was found out that under alkali condition in the Ni~(2+)-NH_3-C_2O_4~(2-)-H_2O system, Ni(NH_3)_(1.5)C_2O_4·2H_2O is the most stable phase of nickel oxalates in the experimental range of conditions,generally existing as the only species of nickel oxalates in the systems aged fully.

研究发现，在Ni~(2+)-NH_3-C_2O_4~(2-)-H_2O体系碱性条件下，实验研究的范围内，NiN(来源：1fABC论75文网www.abclunwen.comH_3_(1.5)C_2O_4·2H_2O是稳定性最高的物相，充分陈化后，往往是体系中唯一存在的草酸镍化合物。

The effects of such parameters as temperature, pH, feeding rate,concentration, [NH_3]_T/_T molar ratio, surfactants and agitation, on the morphology and size of the particles, were studied and conclusions obtained are as follows:(1) The morphology and size of the particles are mainly decided by the species of nickel oxalates present.(2) Speeding up dissolution-recrystallization process benefits the preparation of the particles of being composed of a single species with uniform morphology and high aspect ratio.(3) The variations of nucleation and growth supersaturation under different conditions have definite effects on the morphology and size of the particles.(4) Adding PVP25 at a proper amount is beneficial to the preparation of fibrous nickel oxalate particles with high aspect ratio. 3 The formation mechanism as well as the morphology and size control of fibrous cobalt oxalate particlesThe cobalt oxalate particles with fibre morphology were prepared using CoCl_2 solution and mixed(NH_4)_2C_2O_4, NH_3·H_2O solution by a double jet process.

研究了温度、pH值、加料速度、浓度、[NH_3]_T/_T摩尔比、表面活性剂及其添加量、搅拌等对颗粒形貌与粒度的影响，主要结论为：(1)草酸镍化合物种类是决定颗粒形貌与粒度的最主要因素；(2)提高陈化中溶解—再结晶速度，有利于得到物相单一，形貌规整，轴向比大的粉末；(3)不同条件下，颗粒形核与生长过饱和度改变，也会对粉末形貌与粒度产生一定影响；(4)适量添加PVP25有利于大轴向比纤维状草酸镍的制备。3纤维状草酸钴的形成机理及其形貌与粒度控制采用CoCl_2溶液与(NH_4)_2C_2O_4和NH_3·H_2O混合溶液并流加料合成的方法，研究了纤维状草酸钴的制备。

For its lossless and fast, NIR spectroscopy technology can be used to analyze main components e.g. nicotine and total sugar in tobacco, polyhydroxybenzene and olding impact of tobacco leaves as well as smoking tar in cigarettes by building a suitable mathematic model. This method can also be used to distinguish if the cigarettes are eligible or fake.

由于该方法具有无损、快速等技术优势，通过建立合适的数学模型不仅可以检测烟草烟碱、总糖等主要化学品质成分，还可以测试多酚、烟叶陈化指标甚至卷烟焦油等一些指标，同时还可以用于卷烟质量判别、真假卷烟鉴别等，因此在烟草行业具有广阔的应用前景。

However, when the ageing temperature increased to30℃ and the polymerisation performed at 60℃, some traces of polydicyclopentadienewere obtained.

然而，当陈化温度升到30℃，聚合过程在50℃下进行，可以得到痕量的聚双环戊二烯。

"Louis XIII " is the founder of Bourbon France, a French top-level brandy which aging period is over 50 year, A bottle at home to the million.

&路易十三&是法国波旁王朝的建立者，法国陈化期超过五十年的顶级白兰地酒，在国内一瓶要上万元。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。