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阿拉伯糖

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There are 5 kinds ofmonosaccharide in SPWSGP, they are as follows : Arabinose, Xylose, Mannose, Glucoseand Galactose.

样品中的中性单糖组成有五种:鼠李糖、阿拉伯糖、甘露糖、葡萄糖、半乳糖。

The result of SDF monosaccharide composition showed that the monosaccharidein SDF of soybean dregs is mostly rhamnose, arabinose, xylose, glucose and galactose.

实验测定的SDF单糖组分分析表明:豆渣SDF的单糖组分主要为鼠李糖、阿拉伯糖、木糖、葡萄糖和半乳糖。

In batch cultures, glucose, xylose and arabinose in cornhusk dilute acid hydrolysate after detoxification were consumed by Actinobacillus succinogenes NJ113, when the total sugar concentration was 50 g/L in medium, the final succinic acid concentration of 34.2 g/L was obtained, resulting in a succinic acid yield of 0.68 g/g and a succinic acid productivity of 0.83 g/. When the total sugar concentration was 68.2 g/L in medium, the succinic acid concentration was 42.3g/L, the yield was 0.62g/g, and productivity was 0.98 g/.

经过脱毒处理后,产琥珀酸放线杆菌 NJ113均能利用水解液中的葡萄糖、木糖、阿拉伯糖,培养基总糖浓度为50 g/L时,丁二酸分批发酵的质量收率可达0.68 g/g,浓度可达34.2 g/L,生产强度达0.83 g/,总糖浓度为68.2 g/L时,丁二酸质量收率仍可达0.62 g/g,浓度42.3 g/L,生产强度0.98 g/。

These two isolates presented typical characteristics of Streptococcus iniae with gram-positive cocci in chains, catalase negative and beta-hemolytic, growth under 10℃ and non-growth up 45 ℃, hydrolyzation of esculin and arginine, Voges-Proskauer, urease, and hippurate tests negative, fermentation of glucose, salicin, sucrose and starch, non-fermentation of arabinose, inulin, lactose, melibiose, raffinose and sorbitol.

实验结果表明,两菌株具有典型的海豚链球菌特性:在显微镜下为球形细胞,呈长短不一的链状排列,革兰氏染色阳性:在血琼脂平板上显示β溶血;1O℃生长,45℃不生长;接触酶阴性;水解七叶苷、精氨酸,VP试验、脲酶和马脲酸试验阴性;发酵葡萄糖、水杨苷、蔗糖和淀粉,不发酵阿拉伯糖、菊糖、乳糖、蜜二糖、棉子糖和山梨醇等。

Differently, the ethanol-precipitates from HWE (HWE-EtOH ppt) were mainly composed of galactose (~38 mol%), followed by arabinose (28 mol%), glucose (~13 mol%), rhamnose (~13 mol%), mannose (~6 mol%), and fucose (~3 mol%).

不同地,HWE经乙醇沉淀物(HWE-EtOH ppt)之单糖组成以半乳糖(37.5 mol%)为主,其次为阿拉伯糖(28 mol%)、葡萄糖(~13 mol%)、鼠李糖(~13 mol%)、甘露糖(~6 mol%)、及岩藻糖(~3 mol%)。

It was found that OTPS 2-1 was a trinal compound of polysaccharide containing rich uronic acid and little protein by using methods of UV, IR, GC, HPLC and GPC-LLS.

经GC,HPLC,UV,IR和GPC-LLS证实OTPS 2-1是富含糖醛酸和少量蛋白质的三元糖复合物,相对重均分子量为8.877×10^4,糖基由半乳糖、葡萄糖、阿拉伯糖、岩藻糖和鼠李糖组成,其摩尔比为

The non-volatile taste components in these mushrooms included soluble sugars, free amino acid and flavor 5'-nucleotides. Soluble sugars included arabitol, mannitol, glucose and trehalose and were found in the highest amount in P.

酸。经分析后发现,此四种菇类子实体所含的可溶性糖,包含有阿拉伯糖、甘露糖醇、葡萄糖、肌醇和蕈糖,而可溶性总糖含量则以日本蚝菇所含者(138.75 mg/g)较高。

HPLC, IR and released〓 analysis indicated that the biodegradation products of the regeneratedcellulose films mainly contain oligosaccharides, cellobiose,glucose, arabinose,erythrose, glycerose, glycerol, and organic acid, the end products were 〓 andwater.

高效液相色谱和IR结果示出再生纤维素膜的主要降解产物为寡糖、纤维二糖、葡萄糖、阿拉伯糖、赤藓糖、甘露糖、甘油及有机酸,最终产物为二氧化碳和水。30℃时纤维素膜一个月后可以被培养基中的菌完全代谢掉。

Four fractions of OTPS was obtained by DEAE-52 column chromatography, and there were obvious differences not only in contents of neutral sugar, uronic acid and protein of OTPS, but also in inhibiting effects on hydroxyl radical

获得的乌龙茶多糖主要组分OTPS2-1是富含糖醛酸和少量蛋白质的三元糖复合物,相对重均分子质量为8.877 10^4,糖基由半乳糖、葡萄糖、阿拉伯糖、岩藻糖和鼠李糖组成,其摩尔比为

Thederivatives of 5 kinds of monosaccharides Xyl, Ara, Man, Glc, Gal were detected anddetermined respectively by GC-MS. The influences of several factors, such asreductive time, reductive temperature, acetylating temperature and acetylating time,on recovery of monosaccharides were studied by orthogonal experiments. The resultsshowed that the reductive temp.

利用气相色谱—质谱联用技术检测五种常见单糖(木糖、阿拉伯糖、甘露糖、葡萄糖、半乳糖)的乙酰化产物含量,采用正交试验综合考察了还原时间、还原温度、乙酰化温度、乙酰化时间等因素对单糖回收率的影响及规律。

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