防腐剂

Various specialty salts for specific uses are available in stores: for example, tenderizer (salt fortified with enzymes such as papain, used to tenderize meat), salt enriched with sodium nitrate or a combination of sodium nitrate and potassium nitrate (used to cure meats and as a preservative), and flavored salt (garlic salt, onion salt, celery salt, etc.).

各种的特制盐在商店可以买的到，例如：软化剂(盐加强与酵素作用，譬如木瓜蛋白酶使肉软嫩)，盐被用在与硝酸钠或硝酸钠和硝酸钾的混合(使用在加工保藏肉和作为防腐剂)，和调味盐(大蒜盐、葱盐、芹菜盐等)。

The results show that the anti mold effect of anise and Chinese cinnamon are best,dark plum have effective bactericidal to bacteria,yeast and have a coordinate bactericidal effect with sugar,so can be used as a preservativ...

结果表明：丁香、乌梅对细菌、酵母菌和青霉有较强的抑制作用，它们活性p H范围较宽，与糖具有协同作用，可用作多种制剂和食品的防腐剂

The noodles are made by advanced low-temperature production line without any preservative or pigment but remain lots of nutrition.The product is wide,tidy,pliable and smooth,it is especially fit for making Chinese-style cold noodles,boiled and strained noodles,chow mein,etc.

面条不含任何防腐剂与化学合成色素，先进的低温生产线保留了小麦粉的多种营养成分；产品粗宽整齐、耐煮筋道、入口爽滑，尤其适合家庭自制的中式冷面、朝鲜冷面、捞面、炒面等。

The noodles are made by advanced low-temperature production line without any preservative or pigment but maintain lots of nutrition.The Product is wide,tidy,pliable and smooth,especially fit for homemade fried bean sauce noodles,sauce noodles,chow mein,etc.

面条不含任何防腐剂与化学合成色素，先进的低温生产线极大程度的保留了小麦粉的多种天然营养成分；产品粗宽整齐、耐煮筋道、入口爽滑，尤其适合家庭自制的炸酱面、打卤面、炒面等。

Fresh-cut chufa as experimental material, the Composite preservative formula of fresh-cut chufa was studied by single factor experiment and color combinations orthogonal, and the effect of preservation was tested.

以鲜切荸荠为试材，通过防腐剂单因素实验和组合护色正交实验，最终研制出鲜切荸荠复合保鲜剂配方，并对其保鲜效果进行了验证。

The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

Potassium cinnamate is a cinnamate sylvite which is extract from natural cinnamon, It has very good solubility, broad bacteriostasis spectrum, use security , health care and so on characteristics, as the new natural food antiseptic it is worth to deep research and vigorous to promote application.

肉桂酸钾是天然肉桂酸的钾盐，其具有很好的溶解性、抑菌谱广、使用安全、保健等特点，是值得深入研究开发和大力推广应用的新型天然食品防腐剂，广泛应用于医药、农业和食品中，国内外市场看好，发展前景诱人。

Wuhan Yuancheng Technology Development Co., Ltd.Abstract: The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

Although these two are preferred to parabens, the best and purest choice is Citric Acid.

虽然这两种都属于防腐剂，但最好最纯净的选择是柠檬酸。

Coal tar creosote is the most widely used wood preservative in the United States.

煤焦油焦油是最广泛使用的木材防腐剂在美国。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。