防腐

At last, the optimal coating formulation was gotten as follows: 0.5-1.0g nano-TiO2 RM301LP, 25.6g MP25 resin, 33.4g xylene, 1.4g chlorinated paraffin, 1.5g 15% slurry of organic bentonite, 0.8g green chrome, 7.7g grey mica ferric oxideand 0.6g non-float aluminum.

通过实验获得最佳防腐涂料配方为：0.5～1.0g纳米TiO_2B，25.6g氯醚树脂，33.4g二甲苯，1.4g氯化石蜡52~#，1.5g 15％有机膨润土浆，0.8g氧化铬绿，7.7g云母氧化铁灰，0.6g非浮型铝粉。

Iron alloy containing not less than 11% chrome Cr is called stainless steel. Austenitic stainless steel 300 series contains more than 17% of chrome and 18% of nickel, which makes it extremely corrosion resistant, therefore, widely used in building decorative system.

含铬Cr量不少于11%的铁合金一般被称为不锈钢，其中300系列的奥氏体不锈钢含铬Cr17%、镍18%以上，能提供极高的防腐能力，而被广泛应用于建筑装饰系统上。

On account of the large span and chronical acid circumstance for the cover, FRP is satisfied as the best ideal material because of its high strength and corrosion resistance.

由於其跨度大，长期处於酸性环境中，对材料的强度和防腐性能要求较高，玻璃钢是最为理想的选材。

This paper mainly introduces potassium cinnamate's characteristic, antiseptic property and health function, And more comprehensive introduced the potassium cinnamate in food industry application.

本文主要介绍了肉桂酸钾的主要特性、防腐性能以及保健和药理研究，且较为全面的介绍了肉桂酸钾在食品工业中的应用。

In soft drink,potassium cinnamate is not only the effect of corrosion, but also can enhance the taste and quality of drink as spices.

肉桂酸钾应用在软饮料中，不仅可以起到防腐的效果，更能作为一种香料，提高饮料的口味和品质。

Its anti-corrosion mechanism is that potassium cinnamon combined with acid materials of food and generated cinnamate which has non-toxic and has a broad-spectum antimicrobial effects.

其防腐机理是与食品中的酸性物质结合，生成安全无毒且具有广谱抑菌效果的肉桂酸。

Comprehensive data showed: the preservation results of potassium cinnamate which was added in pickles is 10-20 times of Sodium benzoate and 5-10 times of Potassium sorbate under no vacuum-packed.

综合数据显示：无真空包装下，肉桂酸钾对酱腌菜的防腐保鲜效果一般为苯甲酸钠的10-20倍，为山梨酸钾的5-10倍左右。

The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

Combined Sensory inspection, Colony counting and E. coli counting, we found that: mixed-Potassium cinnamate had clear preservation results in pickles, when the content was 0.2% under sterilization, only slightly dark color of the phenomenon after saving 84d, and texture, taste and smell of pickles were not significantly changed.

结合感官检查、菌落计数和大肠杆菌计数发现：肉桂酸钾对酱腌菜有明显的防腐保鲜效果，且在灭菌条件下添加量为0.2%时，保存84天仅有轻微颜色发暗的现象，酱腌菜的质地、口感和气味均无明显的变化。

Wuhan Yuancheng Technology Development Co., Ltd.Abstract: The paper is mainly comparated the preservation effects of three preservatives in pickles under the premise of no vacuum-packed, adding 0.05% of Sodium benzoate、0.05% of Potassium sorbate and different concentrations of potassium cinnamate in pickles, then put them into the box with constant temperature and humidity(T=35℃,R=90%) to speed up the experiment which was respectively packed in non-sterile and sterilization state.

本文主要研究无真空包装的前提下，在酱腌菜中添加0.05%的苯甲酸钠、0.05%的山梨酸钾和不同浓度的肉桂酸钾，分别在非灭菌和灭菌的条件下，将其放入恒温恒湿箱内（T=35℃、R=90%）进行加速实验，对比三种防腐剂对酱腌菜的防腐保鲜效果。

As she looked at Warrington's manly face, and dark, melancholy eyes, she had settled in her mind that he must have been the victim of an unhappy attachment.

每逢看到沃林顿那刚毅的脸，那乌黑、忧郁的眼睛，她便会相信，他一定作过不幸的爱情的受害者。

Maybe they'll disappear into a pothole.

也许他们将在壶穴里消失