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量干物的干量

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During the reaction of alkylation, general contained 0.2%~2.0% butadiene will produce viscous heavy composite materials, which will raise final boiling point of alkylate and decrease octane, what is more, it will react with acid to produce corresponding ester, which will increase the consumption of acid, Therefore, we must remove butadiene by selective hydrogenation, at the same time, it will convert some of 1- butane to 2- butane by isomerization and raise octane of alkylate.

一般含有0.2%~2.0%的丁二烯,其在烷基化反应中,可生成一种分子量很高的粘稠重质迭合物,使烷基化油的干点升高,辛烷值降低,并且它还和酸反应生成相应的酯而加大酸耗量。因此必须经过选择性加氢除掉丁二烯,同时,将部分1-丁烯异构化为2-丁烯,以提高烷基化油的辛烷值。

Better results could be obtained, For 40 hours fermentation, cell dry weight and PHB concentration reached 32.7 g · L-1 and 21.4g · L-1 respectively.The synthesis of Poly (β-Hydroxybutyrate-co-β-Hydroxyvalerate) by the strain G-IIIy from different precusor was studied. It was found that the strain G-IIIy could accumulate PHBV with sucrose as carbon source and propionic acid or valeric acid as precursor . In 2L self-controlled fermentor, the dry cell weight, PHBV concentration and PHBV content reached 35.8g·L-1, 22.6g·L-1 and 38.4% respectively in the case of fermentation for 42 hours and the propionic acid as precursor.

研究了添加不同前体物,G-Ⅲy菌株生产聚β-羟基丁酸和聚β-羟基戊酸共聚物的发酵条件,结果表明,此菌株能以丙酸或戊酸为前体,在蔗糖为碳源的条件下合成PHBV共聚物;在2L发酵罐中,以丙酸为前体,发酵16小时开始流加丙酸,根据发酵液pH值变化控制丙酸流加量,发酵42小时,细胞干重、PHBV产量和含量分别达到35.8g/L,22.6g/L,63.13%。

An experiment was carried out in the greenhouse using a three-compartment rhizobox system to study effects of inoculation of arbuscular mycorrhizal fungi Glomus etunicatum, Glomus intraradices and Glomus mosseae on Festuca rubra and Agrostis hugoniana, and soil environment. Results indicate that inoculation had significant effects on AM fungi infection of the plants and plant growth, increasing dry matter and P contents of both ground parts and roots and phosphorus absorption rate of the plants, improving microbial flora in the rhizaphere and water stability of soil aggregates.

采用三室隔网装置,就Glomus, etunicatum、intraradices、Glomus mosseae对2种高山草地植物和土壤环境的影响进行了研究结果表明:接种AM真菌对草地植物的侵染和生长均具显著效应,植株地上部、根系干物重以及含磷量、吸磷量均显著高于不接种处理,菌根菌丝对植株吸磷的贡献率达

FT-IR spectra shows that the polyaniline is present primarily in the emeraldine salt form, and the polymeric chains interact with inorganic framework, most likely via V=O…HN hydrogen bonding. XRD,TG and DSC indicate that the lamellar structure of the V_2O_5 is preserved, PAn chains eliminate water form the interlamellar region and are partially inserted between the layers, and exist with extended-chain conformation owing to the confined environment.Electrochemical investigation in the range of 1.8~3.8V vs.

红外光谱表明复合物中PAn主要以导电聚苯胺盐的形式存在,PAn链与V_2O_5晶格之间可能形成了V=O…HN氢键。X射线衍射、热重和差示扫描量热证实了PAn/V_2O_5复合物保持了较规整的层间排列结构,PAn取代了V_2O_5干凝胶中的层间水而部分嵌入其片层间,由于受空间的限制,PAn分子链以比较伸展的链构象存在。

Among them, the black rings puts in order salt crust sand content to increase, but the white rings puts in order by the silt and the clay primarily. The light and shade interaction annulus of salt crust granulometric composition difference are showed that the saline lake passed by evolutionary process, because of the climate and temperature changes in turns, which causing the saline lake deposit ingredients have regular change results.

其中,黑色纹理处盐壳含砂量增加,而白色纹理处以粉粒和粘粒为主,明暗相间的环带盐壳颗粒组成差异是盐湖向干盐湖的演化过程中,由于气候冷暖交替变化而使盐湖沉积物成分发生规律性变化的结果。

The General rules for the labelling of prepackaged foods "and" labelingofprepack the labeling of foods for special dietary uses lawk "in addition to the requirements of prepackaged foods bag must indicate whether the food ingredient lists, name, net, and drain matter content and content, manufacturer's name and address, production date, pasteurizd, product standards, and other items, also specifies specific marking methods, such as, the production of prepackaged foods should be clearly labeled in such a substance's specific site, the date shall be additionally nongraphite 加贴, printing or tampered with; prominent location on food labelling, clearly reflect a true food labels, moreover, the private property; on the use of preservatives in food, discharged the name " and specific provisions of the code for importing food labels to use foreign languages at the same time, you must have a close and character, and foreign language cannot be greater than the corresponding Chinese characters; all ingredients are water, no matter how much you must label, special nutritional food must mark special components and so on.

预包装食品标签通则》和《预包装特殊膳食用食品标签通则》除要求预包装食品袋上必须标明食品名称、配料清单、净含量和沥干物含量,制造者的名称和地址、生产日期、保质期、产品标准号等项目外,还规定了具体的标注方法,如,预包装食品的生产日期,应明显地标示在包装物的具体部位,日期标示不得另外加贴、补印或篡改;食品标签的醒目位置,清晰地标示反映食品真实属性的专用名称;对使用防腐剂的食品,要明确标出&具体名称&和规定代码;对于进口食品,食品标签中若同时使用外文,必须与汉字有严密的对应关系,且外文不得大于相应的汉字;所有配料甚至包括水,不论量的多少必须标注,特殊营养食品必须标注特殊成分含量等等。

The critical nitrogen content in heading period was used to calculate the biggest accumulation quantity of nitrogen. The latent distribution index of leaf and stem, which was the variety heredity parameter, were used to distinguish the difference in nitrogen assignment in different varieties. The dynamic content of the nitrogen accumulation before anthesis could be described with a Richards model. The dynamic content of the nitrogen remobilization in leaf with leaf area index could be described with a power model, and the nitrogen absorption of grain from soil with dry weight could be described with a power model. The dynamic content of nitrogen density in stem and spike with physiological development time could be described with a nonlinear model.

模型利用抽穗期植株临界含氮量来表达氮素最大积累量,引入叶片潜在分配指数和茎鞘潜在分配指数2个品种遗传参数来区别不同品种在器官间的氮素分配差异,采用Richards方程来描述大麦花前氮素积累动态变化;采用指数函数方程来描述叶片氮的转移量随叶面积指数的动态变化以及籽粒从土壤中吸收的氮量随干物重的动态变化;采用非线性函数方程描述茎鞘和穗部的氮浓度随生理发育时间的动态变化。

As compared with the traditional irrigation-traditional fertilization, the following results of the improved optimized irrigation-optimized fertilization were obtained: significantly higher nitrogen use efficiency; the like tiller number per unit area, percentage of the tiller ear number/the tiller number, the ear number per unit area, the greatly reduced grain number per ear, and significantly heavier weight of 1, 000 grains; a trifle taller plants; shorter base internode length, a bit more weight per unit internode length, longer internode length under ear; almost the same LAI values in middle and later stages; coincident process of dry matter accumulation from straight growth onwards, a little more dry matter accumulation amount from earing to maturity; a little longer flag leaf, 2〓 leaf, 3〓 leaf (but the three leaves were shorter than those of the optimized irrigation-traditional fertilization) and shorter 4〓 leaf from top, a bit reduced total area of these leaves; almost the same leaf thickness, mean canopy leaf tilt angle, light extinction coefficient , ratio of light penetration in the upper, middle and lower parts of the wheat canopy, and fair plant type; almost the same senescence process of flag leaf; and increased root amount in 0-120cm soil layer and smaller rate of progressive decrease of the root length density and root weight density with soil getting deep, which can strengthen the resistance to adverse conditions such as water stress in the later stage.

在优化水肥条件下,冬小麦总分蘖数、成穗率及单位面积穗数与传统水肥比较接近,但穗粒数显著减少,千粒重显著提高;株高稍有增加;基部节间长度缩短,充实度略微增高,穗下节间增长;中后期LAI与传统水肥的LAI值基本吻合;起身至成熟干物质积累量动态变化过程与传统水肥十分接近,但抽穗至成熟所形成的干物质量增加;上三叶变长(但上三叶长度增加幅度小于优化灌溉-传统施肥处理),倒4叶变短,总叶面积略有减少;叶片厚度、冠层平均叶倾角、消光系数、冠层各层的透光率与传统水肥差异很小,株型较好;旗叶叶绿素含量动态变化与传统水肥十分接近;0-120cm土层的总根量明显增加,上层根群和深层根群的差异最小,有利于提高小麦后期的抗逆力。

As compared with the traditional irrigation-traditional fertilization, the following results of the improved traditional irrigation-optimized fertilization were obtained: reduced tiller number per unit area, lower percentage of the tiller ear number/the tiller number, the decreased ear number per unit area, the greatly reduced grain number per ear (1999-2000) and like weight of 1, 000 grains; almost the same plant height; shorter base internode length, a bit more weight per unit internode length, longer internode length under ear; lower LAI values in middle and later stages; coincident process of dry matter accumulation from straight growth onwards, a little more dry matter accumulation amount from earing to maturity; shorter and thicker flag leaf, 2〓 leaf, 3〓 leaf and 4〓 leaf from top, reduced total area of these leave; bigger mean canopy leaf tilt angle, smaller light extinction coefficient , higher ratio of light penetration in the upper, middle and lower parts of the wheat canopy, and tighter plant type; almost identical dynamic change of flag leaf chlorophyll content; and almost the same root amount in 0-120cm soil layer, smaller rate of progressive decrease of the root length density and root weight density with soil getting deep and relatively increased root amount in deeper soil layers.

在传统灌溉-优化施肥条件下,冬小麦单位面积总分蘖数比传统水肥减少,成穗率降低,单位面积穗数有所减少,穗粒数、千粒重无显著性差异;株高基本无变化;基部节间长度缩短,充实度略微增高,穗下节间增长;中后期叶面积指数略低于传统水肥;起身至成熟干物质积累量动态变化过程与传统水肥十分接近,但抽穗至成熟形成的干物质量增加;旗叶、倒2叶倒3叶、倒4叶叶长及总叶面积有所减少,叶片相对增厚;冠层平均叶倾角大,消光系数小,冠层各层的透光率较高,株型紧凑;旗叶叶绿素含量动态变化与传统水肥十分接近;0-120cm土层总根量与传统水肥也差异不大,但根长密度和根重密度随土层深度递减速度较慢,根系在下层土壤的分布相对增多。

Summary: Regard guava as raw materials, adopt the organic solvent to extract the law, pass the single factor experiment and orthogonal experiment, to influence many phenol draw abstraction pharmaceutical kind of quantity, draw pharmaceutical volume mark, draw time, draw temperature factor go on the discussion compared with material liquid,etc., the ones that confirm much phenol of guava draw the craft parameter bestly: Volume mark 70% ethanol according to material 1:10 volume ratio of liquid, 70 ℃lay reflux draw 40min in temperature, many abstraction amount of phenol can reach 62.35mg/g be thing.

问题补充:不好意思,我修改了一下摘要,正文应该是:以番石榴为原料,采用有机溶剂萃取法,通过单因素实验和正交实验,对影响多酚提取量的提取剂种类、提取剂体积分数、提取时间、提取温度和料液比等因素进行探讨,确定番石榴多酚的最佳提取工艺参数为:体积分数为70%的乙醇按1∶10的料液比,在温度70℃下回流提取40min,多酚的提取量可达到62.35mg/g干物。

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