重入

In AIRT,if the thin fur becomes thicker,it suggests a severe internal invasion of the pathogenic factor,deep location of the disease and patients' severe condition.

急性呼吸系感染疾病舌苔增厚表示病邪入里、病位深、病情重，体现了热邪亢盛、津液损伤、脾胃功能受损三个层次的病理机制。

Gabriel and his beautiful partner Ginger lure Stanley into their clandestine world,baiting him with the one thing he can't have a chance to reunite with Holly and start a new life.

加布里埃尔和他美貌的搭档金杰将斯坦利诱入他们的秘密世界。诱饵便是那件他自己无法争取到的东西--一个与女儿重聚并开始新生活的机会。

The city's Board of Health has ordered them to get artificial trans fats out of their food by July 1 - or face heavy fines.

健康中心已经下令，在七月一日前在食物中不可参入人工反式脂肪，否则会罚重款。

After riding by the guards, and on through an empty space, Rostov rode along the line of the reserves for fear of getting in the way of the front line, as he had done in the charge of the horse-guards, and made a wide circuit round the place where he heard the hottest musket-fire and cannonade.

罗斯托夫走过了近卫军驻地和一片空地，为了不致于遭遇重骑兵进攻那样的事情，他不再窜入第一线，而是远远绕过那个可以听见至为剧烈的枪炮射击声的地点，沿着预备队的阵线向前驰去。

This is how Mila and Oa have ascended in and out of cancer 3 times in their ascent to date; portions of their grid work failed to be rewoven to enough of an extent to hold the proper body temperature in certain regions of the form.

这是 Mila 和 Oa 在至今为止的提升中，是如何3次提升入入又超越癌症的过程，他们的部分晶格层未能充足重编到一个能在身体特定部位持有合适体温的程度。

Compounds 3a-3d, 4a-4d, 5a-5d, 6a-6e and 7a-7e were prepared with a new efficient method, in which the aromatic amines were diazotized with isoamyl nitrite in EtONa/EtOH under refluxing condition, and mono -, bis -and tetrakis -substituted calix [4] arenes were obtained respectively as main product by diazo-coupling in different molar ratio to calix [4] arene.

一，提出了一个有效的新方法合成含有芳香偶氮基团的杯[4]芳烃衍生物3a-3d；4a-4d；5a-5d；6a-6e和7a-7e：即在非水溶剂乙醇中用亚硝酸异戊酯，在强碱乙醇钠存在下对芳香胺进行重氮化，得到芳香重氮酸盐沉淀，过滤，然后加入杯[4]芳烃的四氢呋喃溶液，通入CO〓气体调节溶液的pH值为7-9，使其发生偶联反应。

From a neutral gray balance curve, the curve Y, m, and the basic coincideut from neutral gray balance curve, the curve Y, m, and C coincideut basic curve the Y, m into a bow-shaped curve.

而从洋性灰不均弧线来看，Y、M弧线根基重分，而从洋性灰不均弧线来看，Y、M弧线根基重分，而C弧线则矮不入Y、M成为一条弓形弧线。

Tea into a variety of dishes, or will be beaten tea powder, into the food, select the aroma of Accor; or tea brewing open their tea into the dish; also have to re-fermented black tea爆香direct cooking to the relative reduction of the greasy taste too heavy.

以茶入菜有多种方式，或将茶叶碾成粉末，融于菜，取其香气之雅；或把茶叶冲泡开，用其茶汤入菜；也有将重发酵的红茶直接爆香炒菜，以相对化减过重的油腻味。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine.Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you could make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough.

首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯脚约5厘米处），倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，通常红葡萄酒颜色越深，黄色调越重越老，颜色越浅、紫色调越重就越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促地清闻，红葡萄酒香味丰富。

Fill a tulip-shaped glass with red wine to one third of a full glass (5cm from the foot of the bottom).Observe the wine. Lean 45 degrees to check its color against a white background. Fine dry red wine looks clear and glossy. By observing the color and tone of the wine, you coukd make good judgment about its maturity. Usually the deeper in yellow tone it looks, the more aged the wine is; the paler in color or deeper in purple tone it looks, the less aged the wine is.Smell the wine. Gently shake the glass for better contact between wine and air until the aroma of the wine evaporates enough. Reach your nose into the glass, smell gently and quickly. Fine red wine is rich in aroma, dense and subtle, with both the aroma from grape and the matching oak fragrance.Taste the wine. Take a deep sip, simultaneously draw in the air over the wine, whirl the wine inside every part of your mouth, fully appreciate its flavor before swallowing. Sense the aftertaste and make a good judgment of its potential quality.

试酒 首先，将红酒倒入郁金香型杯中，倒至酒杯的三分之一处（距杯角约5厘米处）即可，倾斜45度，对着白色的背景看颜色，好的干红葡萄酒应该是清澈、有光泽，根据葡萄酒颜色的深浅及色调，也可以判断出红酒的成熟度，同常红葡萄酒颜色越深、黄色调越重酒越老，颜色越浅、紫色调越重酒越年轻；闻香味，酒杯轻轻晃动，促使酒与空气接触，使酒的香气释放出来，然后将鼻探入杯中，短促的轻闻，红葡萄酒香味丰富、浓烈而复杂，既有葡萄本身所发出的果香，又有因在橡木桶中醇化而产生的丰富和谐的橡木香；然后品尝味道，深啜一口，同时吸入酒上方的空气，并让酒在口中打转，使之到达口腔的每一个部位，充分品尝它的味道，最后将酒下咽，同时感觉酒下咽喉后留在口中的滋味，体会它的余韵以判断酒是否有潜质。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。