醛糖

The results showed that Kaidimycin was chemically neutral, macrocylic polylactones, stable and liable to dissolve into water and pyridine, slight to dissolve into methanol, ethanol and N-butanol, difficult to dissolve into ethyl acetate, acetone, benzene and chloroform. Chemical reaction of functional group of Kaidimycin showed that it had glycoside, amino acid and aldehyde, no reducing sugar, polypeptide and phenol.

凯地菌素属中等极性的、中性抗生素，极性纸层析结果与多烯类抗生素的纸层析结果相似：易溶于水、吡啶，微溶于甲醇、乙醇、正丁醇，不溶于乙酸乙酯、丙酮、苯、三氯化碳；对高温、光照和紫外处理有很好的稳定性；官能团反应试验结果发现，凯地菌素可能含有糖苷键、氨基酸伯氨基和醛基，不含有还原糖、多肽和酚基，高锰酸钾、浓硫酸反应与多烯大环内酯类抗生素的特性相似；并且依据纯品，采用生物法和分光光度法对摇床发酵液进行了效价的测定。

Nonenzymatic glycosylation begins when an aldehyde group of glucose and an amino group (NH2) of a protein are (25)attracted to each other.

酶促糖醛集团开始时和氨基葡萄糖是一种蛋白质(25)相互吸引。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

As open-chain hydroxy aldehydes and hydroxyl ketenes, the monosaccharides are very reactive.

以开链的羟基醛和羟基酮形式存在的单糖非常活泼。

Effects of soil treatments with different pH values on aboveground growth, above-ground biomass, and contents of malonaldehyde and soluble sugar were discussed by randomized block design. Result showed that the whithered tips of A.

试验采用随机区组设计，观察研究耐寒指标及不同pH土壤处理对其地上部分生长、地上部分生物量积累、叶片丙二醛和可溶性糖含量的影响。

The variations of ecological characteristics, soil salinity, phytochroms, polysaccharide, soluble sugars, pralines, malondialdehyde, membrane stability, inorganic cations, and antioxidant enzyme activities in Aloe vera L. irrigated with seawater having varying salinity were studied.

本论文以完全淡水浇灌的库拉索芦荟为对照，对库拉索芦荟在不同浓度海水浇灌下的生态特征和海水浇灌对土壤盐度的改善情况；以及库拉索芦荟叶中叶绿体色素、多糖、可溶性糖、脯氨酸、质膜透性、丙二醛、无机离子、抗氧化酶等几项生理指标的变化进行了研究。

The results showed that the yield of pentose in pre-extraction is 27%~43%,which indicates that hot water pretreatment is effective for extracting hemicelluloses hydrolytic sugars.

木片经热水预处理后，碱法制浆性能提高，易成浆，可降低用碱量，缩短蒸煮保温时间，而且与原木片碱法制浆相比，相近蒸煮条件下浆料卡伯值下降 7~10 个百分点，浆料己烯糖醛酸含量下降 75%~95%，原浆白度升高 4~6 个百分点，黏度有小幅度降低，得率下降 1.5~4.5 个百分点。

Technical parameters application ＊ egg and milk products including rich fat milk powder,cocoa milk powder, milk powder,eggwhiteetc.＊ food and plant juice including oats,chickenjuice,coffee,speedy dissolving tea,flavorign,protein,bean,peanut protein,protein solution etc.＊ sugar series including corn syrup,com starch,amylaceum,pectin barley sugear,pltassium sorbate etc.＊ pharmaceutical products including chinese medicine extract,pharmiglucin,vitamin,antibiltie,amylase,lipase,protease etc.＊ plastic resins including ab,abs emulsion,pollopas,phenolic resin,,melamac,polyethylene,pvc etc.＊ detergents including normal,high grade washing powder,soap power,soda ash,emulsifier,brightener,phlphoric agent etc.＊ chemical products including sodiumfluoride,basis dye/colour,dye intermediate,compoumd fertilizer,catalyzer,sulphuric agent,amino acid and white carbon etc.＊ ceramics including aluminum oxide,ceramic tile material,magnesium oxide,speckstone etc.＊ others including aluminum hydroside,calcium chloride,staric acid agent etc.

料液桶d皿mof，awmatehalliquid 应用食品工业蛋奶制品富脂奶粉、胳肮，可可奶粉、代乳粉、蛋清等食物及植物汁燕麦鸡汁，咖啡，速溶茶，调味香料肉，蛋白质，大豆，花生蛋白质、蛋白质水解物等糖类玉米浆、玉米淀粉，葡萄糖，果胶、麦牙糖，山梨酸钾等化学工业氟化钠、碱性染料颜料、染料中间体、复合肥、甲茎硅酸、催化剂、硫酸剂、氨基酸、白碳黑等医药用品中药浸膏、药胶、酵母、维生素、抗生素、淀粉酶、脂肪酶、蛋白酶等塑料树脂 ab、abs乳液、尿醛树脂、酚醛树脂、密胶甲醛树脂、聚乙烯、聚氯乙烯等洗涤剂高级洗衣粉，普通洗衣粉、肥皂粉、苏打粉、乳化剂、增白剂、磷酸剂等陶瓷氧化铝、态砖材料、氧化镁、滑石等其它氢氧化铝、氯化钙、硬脂酸剂等冷却喷雾技术参数

As an important enzyme in both glycolysis and glyconeogenesis, D-Glyceraldehyde-3-phosphate dehydrogenase has been shown to be an allosteric enzyme, The yeast enzyme binds 〓 with positive cooperativity, whereas the muscle enzyme binds 〓 with negative cooperativity.

D—甘油醛—3—磷酸脱氢酶是生物体内葡糖酵解与糖原异生过程中的关键酶，不同种属的酶在协同效应与半位反应方面表现出较大差异。

The effect of the flight on the activities of energy metabolism related enzymes in the flight muscles of the Oriental armyworm moth, Mythimna separata females was studied. These enzymes measured were glyceraldehydes-phosphate dehydrogenase, glycerol-3-phosphate dehydrogenase, lactate dehydrogenase, and 3-hydroxyacyl-CoA dehydrogenase. In the first 5 min of the tethered-flight of 3 day-old moth, activities of all the enzymes related to carbohydrate and lipid metabulistu increased rapidly, enzymes related to lipid metabolism were completely activated, and the activities of HOAD were significantly strengthened. But in flight duration from 5th to 60th min, the activities of all energy metabolism related enzymes decreased, suggesting that the flight was going to be stabilized.

对3日龄粘虫雌蛾吊飞过程中4种相关酶3-羟酰辅酶A脱氢酶、3-磷酸甘油醛脱氢酶、3-磷酸甘油脱氢酶和乳酸脱氢酶的研究结果表明，在室内条件下，粘虫在吊飞过程中其能量代谢有以下特点：在吊飞的初始5min，所有与糖代谢和脂肪代谢相关的酶活性都快速升高，这段时期脂肪代谢的酶活性也完全被活化，HOAD活性明显增强；但在随后的5~60min持续吊飞期间与能量代谢有关的酶活性都有所下降，表明此时飞行活性趋于平稳。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。