醋酸菌

Results showed that the most suitable strains decoloring conditions for the degradation of sodium nitrate 12g/L, 0.8 g/L, ammonia 16g/L, salinity than in the foregoing conditions, to cultivate the concentration of 100mg/L don't sterilization of malachite green, bleaching solution still cultivate 5d rate is 90%.

结果表明，菌株脱色最适合降解条件为醋酸钠12g/L，硝酸氨0.8g/L，盐度小于16g/L，在上述各培养条件下，对浓度为100mg/L不灭菌的孔雀石绿溶液静止培养5d，脱色率达90%以上。

Acceptable resolutions were achieved when it was applied for the separation of dipeptides including Leu-Tyr and Val-Tyr by using 1-butanol-acetic acid-water (4:1:5, V/V/V) solvent system. The proteins including cytochrome C and myoglobin, lysozyme and myoglobin, and fresh chicken egg-white proteins were well separated by 12.5% PEG1000-12.5% K2HPO4-75% water (pH 9.0) and 16% PEG 1000-12.5% K2HPO4-71.5% water (pH 8.0) system.

应用研究表明，采用正丁醇-醋酸-水(4：1：5， V/V/V)和PEG1000-磷酸钾盐-水(12.5：12.5：75， W/W/W)(pH 9.0)体系可以在较高的流动相流速和较高的固定相保留下分别实现对亮氨酸-酪氨酸和缬氨酸-酪氨酸二肽混合物以及细胞色素C与肌红蛋白、肌红蛋白与溶菌酶混合物及鸡蛋清样品中蛋白成分的成功分离。

However, the increase of viability was less than one log scale as compared to the controls in the high-temperatue adapted and acidulants adapted V.

然而经过高温、乳酸、醋酸适应过的肠炎弧菌对於低盐压力比控制组的会稍微高不到一个对数值。

In order to ascertain Auto-circular fermentation technology of Mulberry vinegar and find out the vinegar 's ability to eliminate DPP H ., the liquid fermentation techniques of Mulberry vinegar, produced by using Auto-circular fermentor , have been analyzed and the micro-organism on the Mulberry fruit surface has been observed with microscope, the total flavones content as well as the free radical-DPPH eliminating ability in several kinds of vinegars have been tested.

为了确定桑椹醋自回淋发酵工艺，并了解其对 DPPH 自由基的清除能力，以秦巴山区桑椹为原料，采用液态自回流发酵法生产桑椹醋，从原料菌群、酒精发酵主产物和醋酸发酵主产物的动态变化趋势等方面对其工艺进行了分析，并采用比色法对桑椹醋总黄酮含量及其 DPPH 自由基的清除率进行了测定。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。