醋酸菌

Acetobacillus spp can transform carbohydrate to acetic acid radical ion, increase the amount of milk and improve its quality.

醋酸菌发酵后可将糖类转变成醋酸根离子，增加泌乳量，及改善乳质。

After 5 d,the alcoholicity was 7.9%.The acetic acid fer- mentation conditions were:inoculum size 10%,sugar degree 5%,alcoholicity 6%,fermentation at 30℃.

醋酸发酵的工艺条件为醋酸菌接种量10%，糖度5%，酒精度6%，30℃恒温振荡发酵6d，火龙果原醋的总酸为37g/L。

The growth curve of acetic acid bacteria was similar with that of yeast.

培养至第6d，发酵液中的醋酸菌的数量比菌膜中的数量高出7倍；酵母菌的数量高2倍。

The positive effects include invert of sugar into alcohol by yeast and invert of malic acid into lactic acid by lactobacillus etc.

摘 要：在整个葡萄酒的酿造生产过程中，不同的微生物起着不同的作用，酿酒酵母将糖转化成酒精，乳酸菌会将苹果酸转化成乳酸等，这些是正常的发酵过程；而醋酸菌会使葡萄酒发生酸败，产膜酵母会使葡萄酒起膜浑浊，霉菌会影响酒的风味等，这些是有害微生物的作用。

Technology of the honey- persimmon juice fermented drink were researched, and effect of sensory check by additive quantities of yeast and acetobacter with different temperatures and times of fermentation were investigated.

研究了蜂蜜、柿子汁发酵饮料的制作工艺及酵母菌、醋酸菌接种量、醋酸发酵温度和发酵时间对产品感官质量的影响。

The optimal acetic fermentation was set with alcohol 5%, PH 5.5, inoculum of Acetobacter 12% through the orthogonal experiment.

正交实验确定醋酸发酵的主要工艺参数，初始酒精度5%，pH5.5，醋酸菌接种量12%。

The optimal conditions for acetic fermentation were at 30℃ for 8 d with the initial concentration of 8% alcohol and 12% inoculum of Acetobacter...

醋酸发酵最佳工艺条件为发酵温度30℃，醋酸菌接种量12%，初始酒精度8%，发酵8d。酿制出的红树莓果醋香味独特，品位纯正。

Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.

采用自行分离纯化的酵母菌Y1、乳酸菌R3、醋酸菌C5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。

The acetobacter xylinum bacteria - the ones making vinegar - get their energy from alcohol by converting it to acetic acid.

醋酸菌 可制造醋通过转变成醋酸从乙醇得到能。

Accordingly, the selection of quality grape, proper control of oxygen in grape wine production, and asepsis treatment before bottle-filling are necessary measures to restrain the growth of acetic acid bacteria.

筛选优质葡萄原料，在生产过程中，控制氧气及灌装前进行除菌处理可以控制醋酸菌的生长。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。