醋酸

In this paper, the affect of pressure to the synthetic reaction of vinyl acetate was systematically summarized.

介绍了压力对合成醋酸乙烯反应的影响，提出了合成醋酸乙烯系统加压提高收率的实施方法，分析了加压后的经济效益。

Acetic. Term applied to wines which have under gone acetification and to the odour of such wines.

醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

A Acetic. Term applied to wines which have undergone acetification and to the odour of such wines.

醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

Acetic. Term applied to wines which have undergone acetification and to the odour of such wines.

醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

A Acetic Term applied to wines which have undergone acetification and to the odour of such wines.

醋酸的：用於描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。

The area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were decreased as the degree of acetification increased which indicated that acetification induced a decrease of crystallinity of starch. And the crystal structure changed from A-type to V-type. For the cross-linking of POCl3, the area ratios of 980/1022, 980/1047,(980+1047)/1022 and 980/(1022+1047) cm^(-1) were also decreased as the degree of cross-linking but the decrease was little compared to that of acetification. The result indicated that cross-linking of POCl3 had little effect on the starch crystal structure.

随着醋酸酯化取代度的增大，980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积的比值均呈现下降趋势，表明醋酸酯化改性会导致淀粉结晶程度降低，结晶形态从A型转变为V型；随着交联度的增大，980/1022、980/1047、(980+1047)/1022和980/(1022+1047)的相对峰面积比值均呈现下降趋势，但下降程度较小，表明三氯氧磷交联对淀粉结晶结构影响不明显。

The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵 48h 时达到高峰；桑椹醋生产前的醋酸菌床培育需要9～10d 时间，投入生产后醋酸发酵周期仅需要24h ；桑椹醋总黄酮含量高达6.68 mg/mL ，对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

Acetobacillus spp can transform carbohydrate to acetic acid radical ion, increase the amount of milk and improve its quality.

醋酸菌发酵后可将糖类转变成醋酸根离子，增加泌乳量，及改善乳质。

After 5 d,the alcoholicity was 7.9%.The acetic acid fer- mentation conditions were:inoculum size 10%,sugar degree 5%,alcoholicity 6%,fermentation at 30℃.

醋酸发酵的工艺条件为醋酸菌接种量10%，糖度5%，酒精度6%，30℃恒温振荡发酵6d，火龙果原醋的总酸为37g/L。

The company operating a variety of perennial organic chemical raw materials, varieties include: methanol, ethanol, ethylene glycol, n-butyl alcohol, isobutyl alcohol, isopropyl alcohol, acetic acid, vinyl acetate, acetic acid acetate, acetic acid Ding resin, styrene, toluene , phthalic anhydride, xylene, acetone, butanone, cyclohexanone, DMF, sulfuric acid, methyl isobutyl ketone, glycol ether, mesitylene, octyl resin, melamine.

本公司常年经营各种有机化工原料，品种有：甲醇、乙醇、乙二醇、正丁醇、异丁醇、异丙醇、冰醋酸、醋酸乙烯、醋酸乙脂、醋酸丁脂、苯乙烯、甲苯、苯酐、二甲苯、丙酮、丁酮、环己酮、DMF、硫酸、甲基异丁基酮、乙二醇丁醚、三甲苯、二辛脂、三聚氰胺。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。