醋酸

Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar .

醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。

Rice saccharification medium as selective medium for Acetobacter, easy to operate and with good effect, is better than other selective mediums.

结果表明，以大米糖化汁培养基作为醋酸菌的筛选培养基，易操作，筛选效果好，优于其它的醋酸菌筛选培养基。

Technology of the honey- persimmon juice fermented drink were researched, and effect of sensory check by additive quantities of yeast and acetobacter with different temperatures and times of fermentation were investigated.

研究了蜂蜜、柿子汁发酵饮料的制作工艺及酵母菌、醋酸菌接种量、醋酸发酵温度和发酵时间对产品感官质量的影响。

The alcohol is then aerated, which causes it to convert, through the action of Acetobacter bacteria, to acetic acid, water, and various other compounds.

原料中必含糖，酵母发酵后生成酒精，酒精受醋酸杆菌的作用，即生成醋酸、水和各种其它化合物。

The optimal acetic fermentation was set with alcohol 5%, PH 5.5, inoculum of Acetobacter 12% through the orthogonal experiment.

正交实验确定醋酸发酵的主要工艺参数，初始酒精度5%，pH5.5，醋酸菌接种量12%。

The alcohol is the n aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds.

原料中必含糖，酵母发酵后生成酒精，酒精受醋酸杆菌的作用，即生成醋酸、水和各种其它化合物。

The optimal conditions for acetic fermentation were at 30℃ for 8 d with the initial concentration of 8% alcohol and 12% inoculum of Acetobacter...

醋酸发酵最佳工艺条件为发酵温度30℃，醋酸菌接种量12%，初始酒精度8%，发酵8d。酿制出的红树莓果醋香味独特，品位纯正。

Strains of Acetobacter spp., which produces acetic acid fast with high transformation rate, are separated from Acetobacter powders from market and vinegar fermentation medium of Wuhan Jinchun Condiment Factory. Three of them are used to produce Carica papaye vinegar and get a good effect.

以大米糖化汁培养基为筛选培养基，从市售的醋酸菌粉和武汉锦春调味品厂的醋醅中分离得到了8株产酸快，转化率高的醋酸菌，并以其中的3株试制木瓜果醋取得了良好的效果。

The acetobacter xylinum bacteria - the ones making vinegar - get their energy from alcohol by converting it to acetic acid.

醋酸菌 可制造醋通过转变成醋酸从乙醇得到能。

This technology takes fresh persimmon as raw materials,then persimmon pulp undergoes alcohol fermentation and acetous fermentation.

为增加我国饮品和保健品的花色品种，探索了以水柿为原料，将柿子打成浆后经过酒精发酵和醋酸发酵酿制柿子果醋的新技术，并分析了柿子果醋加工过程中酒精、糖及醋酸含量的变化规律。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。