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The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明,桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌,酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌,酒精度在发酵 48h 时达到高峰;桑椹醋生产前的醋酸菌床培育需要9~10d 时间,投入生产后醋酸发酵周期仅需要24h ;桑椹醋总黄酮含量高达6.68 mg/mL ,对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋,具有良好的抗氧化作用;利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The results showed that the mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; the acetification bed breeding took 9~10 d before vinegar production, but the vinegar fermentation cycle was only about 24h during production.

结果表明,桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌,酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌,酒精度在发酵48h时达到高峰;桑椹醋生产前的醋酸菌床培育需要9~10d,投入生产后酷酸发酵周期仅需要24h;桑椹醋总黄酮含量高达6.68mg/mL,对DPPH的清除作用远大于山西陈醋、镇江香醋和山楂果醋,具有良好的抗氧化作用;利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The responses of mature and immature adults of Bactrocera correcta to methyl eugenol solutions at different concentrations (1%, 3%, 5%, 7%, 9%, w/w), to the mixture of ME and a sweet bait VA (12.5% vinegar, 25% alcohol and 62.5% H2O), and to the combination of the volatiles of ME solutions at different concentrations and a sweet bait SVA (2.5% sugar, 12.5% vinegar, 25% alcohol and 60% H2O) odor, were tested in Y-tube olfactometer in laboratory.

利用 Y-嗅觉仪测试不同生理状态番石榴实蝇 Bactrocera correcta两性成虫对系列质量分数(1%, 3%, 5%, 7%, 9% w/w)甲基丁香酚溶液、系列质量分数ME溶液与醋酒溶液醋∶酒∶水=12.5%∶25%∶62.5%(w/w, VA混合液、系列质量分数 ME挥发物与糖醋酒溶液糖∶醋∶酒∶水=2.5%∶12.5%∶25%:60%(w/w, SVA气味混合物的反应。

Vinegar to streptococcus, pneumococcus, staphylococcus and influenza virus, such as white have some killing effect; vinegar can cure diseases such as vinegar or a vinegar soak can cure tinea medicine, hand, foot and ringworm; He Cu can be rid of intestinal worms .

醋对链球菌,肺炎双球菌,金黄色葡萄球菌,流感病毒,如白色,有一定的杀伤作用,醋能治愈,如醋或醋浸泡能治癣药,手,脚和癣病;赫醋可消除肠道蠕虫病。

Take DPPH··ethanol solution as the oxidant system to research on the DPPH··scavenging capacity of the liquid fermented vinegar from north fruits like hawthorn, apple, tangerine, beach jujube, kiwi fruit, pear, mulberry, persimmon, medlar, kernel-apricot etc. and grains like corn, sorghum, millet, wheat, buckwheat, Job"s-tears, purple rice etc. it was found that the scavenging effect on DPPH··of the grain vinegar and fruit vinegar after brewing and sterilization was significantly higher than that of their corresponding vinasse, and With the increase of addition, scavenging rate is gradually increased. To most fruit vinegar and grain vinegar, the scavenging effect on DPPH··are stronger than acetate, and acetic acid has some effective but is not functional, consequently it"s other ingredients that really played scavenging effect in the fermentation of vinegar.

本实验采用DPPH··乙醇溶液为氧化体系,研究北方产山楂、苹果、蜜橘、滩枣、猕猴桃、酥梨、桑椹、水柿、枸杞、仁用杏等数十种果品,以及玉米、高粱、小米、小麦、荞麦、薏米、黑米等数十种粮食作物为原料的液态发酵醋对自由基DPPH··的清除能力,结果发现经过酿造杀菌后的成品果醋及粮食醋对DPPH··的清除作用明显高于其相对应的酒醪;并且随着加入量的增加其清除率也逐渐增高,其中大多数果醋及粮食醋对DPPH··的清除作用均强于醋酸,发现醋酸对DPPH··虽然有一定的清除率但是作用不大,因此说明真正对DPPH··起到清除作用的还是发酵醋中的其他成分。

Wood Vinegar is a natural material that is distilled from wood. It is compose of organic acid and hydroxybenzene , Various dosage of wood vinegars, pyrolignerous acid and guaiacol were mixed into organic manure firstly in this experiment, and then, the above said organic manure are separately added into soil. Under the analysis of the amount of the edaphon, adding 10g wood vinegar to 1kg organic manure and 30kg soil can much active the edaphon effectively in a short term and make a maximum rising extent of edaphon numbers.

木醋液是从多年生柞木中经过高温蒸馏出来的纯天然物质,其主要成分是有机酸和酚类物质,为了明确木醋液和主要成分对土壤微生物的作用,将加入不同剂量的木醋液、愈创木酚、醋酸的有机肥施入土壤,观察土壤中微生物数量的变化,结果表明:在1kg有机肥中加入10g木醋液,施入30kg土壤中,土壤微生物数量增加幅度最大,土壤微生物10天内被有效地激活;同时,当在1kg有机肥中木醋液的添加量高达50g时,对土壤微生物有一定的抑制作用。

The distiller's grain vinegar is the vinegar which ferments by thedistiller's grain primarily material or the supplementary material,because distiller's grain starch content quite low, therefore cannotdefer to traditional the solid state zymotechnics production foodvinegar, when by solid state law fermentation production food vinegar,takes it as the supplementary material to use the effect possibly tobe able to be better, therefore separately adopted in the experimentby craft and so on solid state zymotechnics, liquid statezymotechnics, enzyme legal system vinegar has carried on processing tothe distiller's grain.

酒糟醋是以酒糟为主料或辅料酿制的醋,由于酒糟的淀粉含量相当低,所以不能按照传统的固态发酵法生产食醋,当以固态法发酵生产食醋时,将其作为辅料来使用效果可能会更好,所以在实验中分别采取了以固态发酵法、液态发酵法、酶法制醋等工艺对酒糟进行处理。

In an identity confusion, the intriguing Uron farce, the husband who and wife's sweetheart duel eats the pointless jealousy greatly, private subscribes the lover lifelong to flirt secretly, not only but the young sha old man finds out the perfect result for his script, also found the joyful result for his love.

在一场身分混淆、错综复杂的乌龙闹剧中,大吃乾醋的丈夫和老婆的情人决斗,私订终身的情侣偷偷调情,而年轻的莎翁不但得为他的剧本想出完美的结局,也得为他自己的爱情找到快乐的结局。

The organic acid content for Mongolian Oak wood vinegar (5.20%) was the biggest, but the smallest for White Birch wood vinegar (2.02%) among three types of wood ...

紫外吸收光谱表明桦木木醋液、柞木醋液和杂木醋液的300倍稀释液在近紫外区的最大吸光度分别为0.400,0.352和0.541;柞木醋液氨基酸总量最高(63.6mg/g),桦木醋液氨基酸总量最低(57.0mg/g)。

Vinegar sharpens dishes crisp refreshing, while promoting foods of copper, zinc, chromium and other trace elements of the dissolution and absorption; vinegar can dissolve plant fiber and animal bone, Shao Yu, stew meat when you put some vinegar, can not only lift the Anabaena so bad wei shiang meat, but also to dissolve the calcium in food in order to facilitate the body's absorption and utilization; edible seaweed, first put a few drops of vinegar to use boiled look, kelp can become soft and delicious; eat oily food when you add a little vinegar or dipped in vinegar to eat, does not feel greasy mouth; drunk people, drink a few mouthfuls of vinegar to relieving hangovers.

醋既能使菜肴清脆爽口,同时促进了铜,锌,铬等微量元素的溶解和吸收元素的食物;醋可以溶解植物纤维和动物骨骼,邵渔,炖肉当你把一些醋,不仅可以解除鱼腥藻坏味香肉,而且解散钙的食物,以促进人体的吸收和利用;食用海藻,首次提出用醋几滴煮看,海带变软可口;吃油腻食物当您添加少许醋或醋降至吃,不觉得腻口,喝醉的人,喝几口醋来解酒。

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