醋的

AD 700, that is, in Nara, Japan's overseas business will be sent to the spread of sushi in Japan, the then Japanese, with some vinegar over the rice balls marinated, coupled with some seafood or meat, the pressure into a small, tidy And arranged in a small wooden box within, as the staple food along the way.

公元700年，即奈良年代，出外营商的日本商派将寿司流传入日本，当时的日本人，用一些醋腌制过的饭团，加上一些海产或肉类，压成一小块，整齐地排列在一个小木箱之内，作为沿途的食粮。

The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.972 0 when cleaning and polishing with vinegar solution for 10 min.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好（F=6.89～156.83，P.05）；对手自然菌作用2 min，平均杀灭率为0.991 5±0.003 2；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10 min，对自然菌的平均杀灭率在0.972 0以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高（F=121 2.13、502 4.46，P.05），当室内有人时，杀灭率有所降低（t=5.08～30.48，P.05）；置于54 ℃恒温箱（相对湿度≥0.75）存放14 d，醋酸总含量下降

Results Different concentrations of vinegar with different disinfection duration showed significantly different bactericidal effect on Staphylococcus, Escherichia and Candida albicans (F=6.89~156.83, P.05). The effect was better along with higher concentration and longer duration. The average kill rate against natural bacteria on hands was 0.9915±0.0032 after exposed to vinegar solution for 2 min. The average kill rate against natural bacteria on kitchenware, such as table top, chopping block, knife, cupboard, porcelain bowl and the surface of refreshing box of the refrigerator were all above 0.9720 when cleaning and polishing with vinegar solution for 10min. The bactericidal efficacy of vinegar against natural bacteria in room air was enhanced with fumigating duration prolonged (F=1212.13, 5024.46; P.05), while lowered when there were persons in it (t=5.08-30.48, P.05). The content of acetic acid in vinegar dropped by 8.372 g/L when it was stored at 54℃(relative humidity 0.75) for 14 days.

结果 不同浓度的食醋溶液作用不同时间对金黄色葡萄球菌、大肠杆菌和白色念珠菌的杀灭效果不同，浓度越大、作用时间越长杀菌效果越好(F=6.89~156.83，P.05)；对手自然菌作用2min，平均杀灭率为0.9915±0.0032；对厨房内台面、砧板、菜刀、碗柜、瓷碗、冰箱保鲜室表面擦拭消毒10min，对自然菌的平均杀灭率在0.9720以上；对室内空气自然菌的杀灭率随熏蒸时间的延长而提高(F=1212.13、5024.46，P.05)，当室内有人时，杀灭率有所降低(t=5.08~30.48，P.05)；置于54℃恒温箱（相对湿度≥0.75）存放14d，醋酸总含量下降

To give your dog effective flea and tick protection, fill a spray bottle with equal parts water and vinegar and apply it directly to the dog's coat and rub it in well.

要给你的狗采取一种有效地防止跳蚤和壁虱出现的保护措施，可以在喷雾瓶中倒入等量的醋与水，混合均匀后，直接将溶液喷洒在狗的毛皮表面，适当摩擦，让溶液渗入毛皮内部。

Some common foods such as fish, meat, chicken, eggs, vegetables, fruit, sauce, vinegar, tea, wine etc, always have their own functions which will more or less affect the occurrence and development of the illness as well as the treatment of the medicine.

因为我们平时食用的鱼、肉、鸡、蛋、蔬菜、瓜果、酱、醋、茶、酒等普通食物，它们本身也都具有各自的性能，对疾病的发生、发展和药物的治疗作用，均产生一定影响。

If your microwave looks like that scene from gremlins, try heating a bowl of 50/50 vinegar and water on high for 3 minutes.

如果你的微波炉看起来像小鬼玩过的一样，那就试着把50/50 的醋和水的混合物加热至3分钟。

Mustard isusually made of crushed or ground mustard seeds, vinegar and wine (the selection of which is crucial to the mustards taste).

芥末通常是由压碎或碾磨的芥菜籽、醋、酒（酒的选择对于芥末的口味是至关重要的）制成。

At the gourmet stalls, pass the fresh tortellini and buffalo mozzarella at the Italiandelis and the jams and fruit-infused vinegars at specialty stores.

在美食摊区，你会经过义大利熟食店的新鲜义式饺子与水牛乳做的马兹瑞拉起司，或是专卖店的果酱及浸泡着水果的水果醋。

The fine ingredients of what is called simply 'The Burger' include Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot infused mayonnaise in an Iranian saffron and white truffle dusted bun.

简单称谓为的&汉堡&的汉堡包，使用的都是上等的食材包括神户牛肉、白菌、猪肉火腿片、水晶洋葱条、摩德纳香醋、生菜、粉红色喜马拉雅岩盐、有机葡萄酒和葱、伊朗西红花，小面包上撒有白菌粉并在里层刷上厚厚的蛋黄酱。

As the best wine makes the sharpest vinegar, so the deepest love turns to the deadliest hatred.

最好的酒可制造最酸的醋，最深的爱亦可变为最极端的恨。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。