醋的

The result from this study indicates that, compared with control, clover juice measure, leek juice measure and wood vinegar liquid together with organic manure treatments can increase the quantities of microbes around the tomato root.

测定结果表明，在整个测定期间，与有机肥对照相比，苜蓿汁与有机肥、韭菜汁与有机肥和木醋液与有机肥配制的土壤添加剂对土壤中微生物数量都有增加趋势。

Days post treatment with soil amendment made from wood vinegar liquid and organic manure, the number of bacteria, actinomyces and fungi reach their highest level, measured as 1131.94%、191.67% and 348.19% respectively.

木醋液与有机肥配制的土壤添加剂在加入土壤15d，土壤细菌、土壤放线菌和土壤真菌数量就增加到最大，分别为1131.94%、191.67%和348.19%。

Of three different soil amendments, with 100 times of wood vinegar treatment with the way of sprinkling the root combination of spraying the leaf got the best effect in controlling early blight, measured as 33.33%.

三种物质中以木醋液100倍采用叶面处理+灌根处理，土壤微生物数量最多，对番茄早疫病的防治效果最好，达到33.33%。

In the greenhouse, tomato seedling was treated with 100 times, 200times and 300times of juice of clover and leek and wood vinegar, and with three different way of treatment: spraying the leaf, sprinkling the root and sprinkling the root combination of spraying the leaf.

在温室中用苜蓿汁、韭菜汁和木醋液三种不同物质以100倍、200倍和300倍按叶面处理+灌根处理、单纯灌根处理和单纯叶面处理三种方式处理番茄苗，测定番茄土壤根际微生物数量并调查番茄早疫病的病情指数和防治效果。

In the greenhouse, tomato seedling was treated with 100 times, 200times and 300times of juice of clover and leek and wood vinegar, and with three different way of treatment: spraying the leaf, sprinkling the root and sprinkling the root combination of spraying the leaf. Then the disease index of tomato early blight was investigated, and the controlling effects was calculated .At the same time, the quantities of microbes around the tomato root were counted.

在温室中用苜蓿汁、韭菜汁和木醋液三种不同物质以100倍、200倍和300倍按叶面处理+灌根处理、单纯灌根处理和单纯叶面处理三种方式处理番茄苗，测定番茄土壤根际微生物数量并调查番茄早疫病的病情指数和防治效果。

This dissertation is on the producing bacterial cellulose with Acetobacter xylinuml.1812. The fermentation condition of Acetobacter xylinuml.1812 has been optimized . Some physical and chemical characters of bacterial cellulose have been studied.

本课题是利用木醋杆菌(Acetobacter xylinuml.1812)发酵生产细菌纤维素，优化了发酵条件，并对细菌纤维素的部分理化性质进行了研究。

The optimal conditions for acetic fermentation were at 30℃ for 8 d with the initial concentration of 8% alcohol and 12% inoculum of Acetobacter...

醋酸发酵最佳工艺条件为发酵温度30℃，醋酸菌接种量12%，初始酒精度8%，发酵8d。酿制出的红树莓果醋香味独特，品位纯正。

Acetobacter xylinum has strong bacteria cellulose-producing capability.

产细菌纤维素能力较强的微生物是木醋杆菌。

Taking fresh bambusa oldhami as main materials, we developed savory and tastysugar-vinegar of flexible package .

选取新鲜马蹄笋为原料，研制出风味口感俱佳的软包装糖醋马蹄笋。

Taking fresh bambusa oldhami as main materials, we developed savory and tasty sugar-vinegar of flexible package.

选取新鲜马蹄笋为原料，研制出风味口感俱佳的软包装糖醋马蹄笋。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。